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Get the free Grease Interceptors Fact Sheet - Onondaga County

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Plumbing Control Section 3154356614, fax 3154355425 7120 Henry Clay Blvd. Liverpool, NY 130885344 www.ongov.net/WEP Joanne M. Mahoney, County Executive Patricia M. Patella, P.E., Commissioner Nicholas
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How to fill out grease interceptors fact sheet

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How to fill out grease interceptors fact sheet:

01
Start by gathering all the necessary information related to your grease interceptor. This may include its size, location, installation date, and maintenance records.
02
Fill out the general information section of the fact sheet, providing details about your facility or establishment, such as its name, address, and contact information.
03
Specify the type of grease interceptor you have, whether it's a gravity grease interceptor, under-sink grease interceptor, or any other type, and provide the relevant details.
04
Include the dimensions of your grease interceptor, including its length, width, and depth, to ensure accurate information is recorded.
05
Describe the installation process of your grease interceptor, highlighting any specific requirements or regulations that were followed during the installation.
06
Document the maintenance procedures followed for your grease interceptor, including how often it is cleaned and serviced, and any records or documentation of these activities.
07
Include any additional information or notes you deem important, such as the capacity of your grease interceptor, its maximum oil storage limit, or any special features it may have.
08
Review and proofread the fact sheet for any errors or missing information, ensuring its accuracy and completeness before finalizing it.

Who needs a grease interceptors fact sheet?

01
Restaurants and food service establishments: Grease interceptors are crucial in preventing grease and oil from entering the municipal sewer system, making it essential for all food service establishments to have and properly maintain grease interceptors.
02
Commercial kitchens: Any commercial kitchen that generates a significant amount of grease or oil, such as those in hotels, hospitals, or cafeterias, should have grease interceptors. A fact sheet helps ensure proper understanding and compliance with regulations.
03
Industrial facilities: Industries that use large quantities of oil or grease, such as manufacturing or processing plants, should have grease interceptors in place to prevent environmental contamination. A fact sheet aids in keeping track of maintenance and compliance actions.
04
Municipal authorities: Municipalities or wastewater management authorities may require grease interceptors in certain types of establishments. A fact sheet helps them assess compliance and ensure proper functioning of these interceptors.
05
Plumbing contractors and professionals: Plumbers or wastewater management professionals may need a grease interceptors fact sheet as a reference when maintaining or installing grease interceptors in various locations.
By following the guidelines mentioned above, you will be able to accurately fill out a grease interceptors fact sheet and understand who needs it.
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A grease interceptors fact sheet is a document that provides information about grease interceptors, their purpose, and their maintenance.
Restaurants, food service establishments, and other facilities that produce greasy waste are required to file a grease interceptors fact sheet.
To fill out a grease interceptors fact sheet, you need to provide information about your facility, such as its name, address, and contact details. You also need to provide details about your grease interceptor system, including its size, maintenance schedule, and records of pump-outs.
The purpose of a grease interceptors fact sheet is to ensure that facilities are properly maintaining their grease interceptor systems to prevent the discharge of grease and oil into the sewer system, which can lead to blockages and environmental damage.
The grease interceptors fact sheet typically requires information such as facility details, grease interceptor system details, maintenance records, and pump-out schedules.
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