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This document is an application for families to apply for free and reduced-price meals under the Child Care Food Program for the 2008-2009 school year. It collects information on enrolled children,
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How to fill out cacfp-m1

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How to fill out CACFP-M1

01
Download the CACFP-M1 form from the official website.
02
Read the instructions provided at the beginning of the form carefully.
03
Enter the name of your organization in the designated field.
04
Fill in the address of your organization, including city, state, and ZIP code.
05
Provide the contact information, including phone number and email address.
06
Indicate the type of organization (for example, child care center, family day care home, etc.).
07
Fill in the number of participating children and adults in your program.
08
List all the meals or snacks provided by your organization.
09
Include the signature of the authorized representative and the date of submission.
10
Submit the completed form according to the instructions provided.

Who needs CACFP-M1?

01
Organizations that provide meals and snacks to children under the Child and Adult Care Food Program (CACFP).
02
Child care centers, family day care homes, and afterschool programs that participate in CACFP.
03
Providers seeking reimbursement for meals served to children in their care.
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People Also Ask about

Identify the criteria necessary to demonstrate Performance Standard 1: Financial Viability and Financial Management. The three CACFP Performance Standards include financial viability and financial management, administrative capability and program accountability.
There are five meal pattern components in the CACFP. The components that must be served, and the minimum serving size requirements varies from breakfast, to lunch and supper, and snack. These components are: milk; grain; meat/meat alternate; vegetable; and fruit.
While the budget maintains full funding for Child Nutrition Programs, like the CACFP and SFSP, the cuts to discretionary spending include the Patrick Leahy Farm to School Grant and the Institute for Child Nutrition (ICN), a National Ally of NCA.
Monthly administrative payments to sponsors for each sponsored day care home are: Contiguous States — Initial 50 homes — 150 dollars (3 dollar increase from 2024-2025 annual level), next 150 homes — 115 dollars (3 dollar increase), next 800 homes — 89 dollars (2 dollar increase), each additional home — 79 dollars (2 dollar
While the budget maintains full funding for Child Nutrition Programs, like the CACFP and SFSP, the cuts to discretionary spending include the Patrick Leahy Farm to School Grant and the Institute for Child Nutrition (ICN), a National Ally of NCA.
The first grain ingredient must be whole grain and the next two grain ingredients (if any) must be whole or enriched grains, bran, or germ. If the first grain ingredient is a whole grain and the cereal is fortified, then it meets the whole grain-rich criteria.
The cuts to school lunch are the latest in a string of cuts impacting children, including staff cuts at Head Start and previously frozen funds for summer and afterschool programs.

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CACFP-M1 is a reporting form used by organizations participating in the Child and Adult Care Food Program (CACFP) to provide information about the meals served and to ensure compliance with program regulations.
Organizations that are participating in the Child and Adult Care Food Program (CACFP) and receive federal reimbursement for meals provided to children and adults in care are required to file the CACFP-M1.
To fill out CACFP-M1, organizations must provide details such as the number of meals served, types of meals provided (breakfast, lunch, snack), and ensure all required fields are accurately completed for compliance with the program's guidelines.
The purpose of CACFP-M1 is to collect data on meals served to ensure accountability and proper use of federal funds provided under the Child and Adult Care Food Program, as well as to assess the nutritional quality of meals provided.
CACFP-M1 requires reporting information including the number and types of meals served, participant attendance, and any other relevant data that demonstrates compliance with program regulations and meal patterns.
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