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Get the free Lafayette County 4-H/FFA Fair Livestock/Ham Entry Form - extension missouri

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This form is used for exhibitors to enter their livestock or ham for the Lafayette County 4-H/FFA Fair, requiring various details about the exhibitor and their entries.
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How to fill out Lafayette County 4-H/FFA Fair Livestock/Ham Entry Form

01
Obtain a copy of the Lafayette County 4-H/FFA Fair Livestock/Ham Entry Form from the fair website or local extension office.
02
Read the instructions on the form carefully to understand the requirements.
03
Fill out the participant's name and contact information in the designated sections.
04
Specify the type of livestock or ham being entered, including breed and category.
05
Indicate any necessary details such as weight, age, and identification number for the livestock.
06
Include any additional information requested, such as previous awards or experience.
07
Sign and date the form where indicated.
08
Submit the completed form by the designated deadline, either online or via mail.

Who needs Lafayette County 4-H/FFA Fair Livestock/Ham Entry Form?

01
Participants of the Lafayette County 4-H and FFA programs who are entering livestock or ham into the fair.
02
Anyone wishing to showcase their agricultural projects or compete for awards at the fair.
03
Parents or guardians of 4-H/FFA members who assist in entering livestock or ham.
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It is a form required for participants to officially enter their livestock or ham for exhibition at the Lafayette County Fair.
Participants of the 4-H and FFA programs in Lafayette County who wish to exhibit livestock or hams at the fair are required to file this form.
To fill out the form, participants should provide their personal information, the category of livestock or ham being entered, and adhere to any specific guidelines set by the fair organizers.
The purpose is to organize and manage entries for the fair, ensuring that all participants have their exhibits properly registered and accounted for.
The form must report the participant's name, address, age, type of livestock or ham being entered, and any relevant details regarding the exhibit.
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