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Regional Access Produce Order Form 1609 Trumansburg Road Ithaca, NY 14850 phone: 6073195150 ext #5 faxes: 6073195156 email: 6073195156 Our farming partners all practice sustainable, chemical free
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How to fill out beans green 1bu

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How to fill out beans green 1bu:

01
Start by selecting the beans: Choose high-quality green beans that are fresh and crisp. Look for beans that are vibrant in color and have no signs of discoloration or wilting.
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Wash the beans: Rinse the beans under cold water to remove any dirt or debris. You can also use a vegetable brush to gently scrub the beans if needed.
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Trim the ends: Using a sharp knife or scissors, trim off the ends of the beans. This step helps to remove any tough or woody parts and ensures that the beans cook evenly.
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Cut or snap the beans: Decide how you want to prepare the beans. You can either cut them into small pieces or snap them into bite-sized segments. Cutting the beans into smaller pieces will result in more uniform pieces, while snapping them can give a more rustic appearance.
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Cook the beans: There are different cooking methods you can use for beans, such as boiling, steaming, or stir-frying. Choose a cooking method that suits your preference and follow the instructions accordingly. Overcooking the beans can make them mushy, so be sure to cook them just until they are tender but still maintain their crunch.
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Season and serve: Once the beans are cooked, you can season them with salt, pepper, herbs, or spices according to your taste. You can also add other ingredients like garlic, onions, or lemon juice for added flavor. Serve the beans as a side dish or incorporate them into your favorite recipes.

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Beans green 1bu refers to one bushel of green beans.
Farmers and distributors are required to file beans green 1bu.
Beans green 1bu can be filled out by providing information such as quantity, quality, origin, and destination of the green beans.
The purpose of beans green 1bu is to track the production and distribution of green beans in the market.
Information such as quantity, quality, origin, and destination of the green beans must be reported on beans green 1bu.
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