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Winona County Environmental Services 225 West 2nd Street Winona, MN 55987 5074576405 Type: Date: Time: Report: Full 05×18/09 11:53:46 4904091060 Food and Beverage Establishment Inspection Report
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How to fill out jimmy johns full inspection

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How to fill out Jimmy John's full inspection:

01
Start by gathering all the necessary information and documents required for the inspection. This may include previous inspection reports, maintenance records, and any updates made since the last inspection.
02
Follow the inspection checklist provided by Jimmy John's to ensure you cover all the relevant areas. This checklist typically includes items such as cleanliness, food safety protocols, equipment maintenance, and employee hygiene.
03
Begin the inspection by examining the exterior of the establishment. Look for any structural issues, cleanliness of the surroundings, and proper signage/display of required licenses.
04
Move inside and assess the general cleanliness and sanitation of the premises. Pay attention to floors, walls, ceilings, and ensure that all equipment and utensils are properly cleaned and stored.
05
Check the storage areas for proper temperature control and organization. Ensure that all food products are properly labeled and stored according to Jimmy John's guidelines.
06
Inspect the kitchen area meticulously. Check the cooking equipment, refrigerators, freezers, and other appliances to ensure they are in good working condition and meet all safety standards.
07
Evaluate the cleanliness and functionality of the restrooms. Ensure they have adequate supplies, are well-maintained, and meet the necessary hygiene standards.
08
Assess the employees' practices and hygiene. Make sure they are wearing proper uniforms, following food handling protocols, and practicing good personal hygiene.
09
Document any discrepancies or areas that need improvement during the inspection. Take detailed notes and photographs if necessary.
10
After completing the inspection, address any immediate concerns with the on-site manager or owner, and provide clear instructions for any necessary corrective actions.

Who needs Jimmy John's full inspection?

01
New franchise owners: Before opening a Jimmy John's franchise, a full inspection is required to ensure that all standards and guidelines set by the company are met.
02
Existing franchise owners: Regular inspections are conducted to maintain the brand's quality standards and ensure ongoing compliance with health and safety regulations.
03
Health department officials: Health department officials may perform periodic inspections to evaluate the cleanliness, practices, and adherence to food safety regulations at Jimmy John's establishments.
04
Potential investors or buyers: Those interested in purchasing a Jimmy John's franchise may request a full inspection to assess the overall condition of the business and its compliance with standards.
In conclusion, anyone involved with Jimmy John's, including franchise owners, health department officials, and potential investors, may require a full inspection to guarantee adherence to standards and regulations. Following the provided checklist and conducting a thorough examination of various areas is essential when filling out Jimmy John's full inspection.
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Jimmy John's full inspection is a comprehensive review of all aspects of the establishment to ensure compliance with regulations and quality standards.
All Jimmy John's franchise owners are required to file a full inspection report to the corporate office.
Jimmy John's full inspection can be filled out by conducting a thorough examination of the store, equipment, cleanliness, and following the guidelines provided by the company.
The purpose of Jimmy John's full inspection is to maintain high standards of quality, cleanliness, and compliance with regulations to ensure customer satisfaction and safety.
Information such as store cleanliness, employee hygiene, equipment maintenance, food safety practices, and overall compliance with company standards must be reported on Jimmy John's full inspection.
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