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BBQ Ribs & Wings Cook off Team Entry Form Saturday, June 9, 2012 123 North Pittsburgh St * Zelienople, PA Hosted by the Dominican Republic Mission Team RETURN BY Thursday, May 31, 2012. Space is limited.
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How to fill out BBQ ribs & wings?

01
Start by preparing the ribs and wings. Remove any excess fat and trim them to your desired size. Pat them dry with a paper towel.
02
Next, season the ribs and wings with your favorite dry rub or marinade. Make sure to evenly coat them for maximum flavor. You can use a pre-made rub or create your own blend of spices and herbs.
03
Let the ribs and wings marinate for at least 1-2 hours, or overnight in the refrigerator. This will allow the flavors to penetrate the meat and enhance their taste.
04
Prepare your grill for indirect heat. If you're using a charcoal grill, arrange the coals on one side and place a drip pan below the grate. For a gas grill, heat one side of the grill on medium-high and leave the other side off.
05
Once the grill is hot, place the ribs and wings on the indirect heat side of the grill. Close the lid and let them cook for about 2-3 hours at a temperature of around 225-250°F (107-121°C). This slow and low cooking method will render the fat and make the meat tender.
06
After the initial cooking time, you can start basting the ribs and wings with your favorite BBQ sauce. Continue to cook for another 30 minutes to allow the sauce to caramelize and create a flavorful glaze.
07
Check the internal temperature of the ribs and wings using a meat thermometer. The ribs should reach an internal temperature of 190-205°F (88-96°C) and the wings should reach 165°F (74°C). This ensures that they are fully cooked and safe to eat.
08
Once done, remove the ribs and wings from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful bite.
09
Serve the BBQ ribs and wings with your favorite sides like coleslaw, baked beans, or cornbread. They make a delicious and satisfying meal for any BBQ lover.

Who needs BBQ ribs & wings?

01
BBQ enthusiasts: If you love the smoky flavor and tender texture of BBQ, then BBQ ribs and wings are a must-have. They are a classic option for any BBQ gathering or backyard cookout.
02
Meat lovers: BBQ ribs and wings are a meat lover's dream. The combination of juicy ribs and crispy wings, infused with smoky flavors, will satisfy your carnivorous cravings.
03
Party hosts: BBQ ribs and wings are a crowd-pleaser and perfect for hosting parties or events. They can be prepared in large quantities, and everyone can enjoy their finger-licking goodness.
04
Family gatherings: Planning a family get-together? BBQ ribs and wings are a great choice for bringing everyone together. The aroma and flavors of these delicious meats will create cherished memories.
05
Casual meals: Whether you are having a casual dinner at home or craving some BBQ goodness, ribs and wings are an ideal choice. They are easy to prepare and perfect for a laid-back meal.
06
Game day enthusiasts: Watching sports with friends? BBQ ribs and wings are a classic game day food that pairs perfectly with the excitement of sports. They are finger foods that will keep everyone cheering.
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BBQ ribs and wings are a popular dish made with grilled or smoked ribs and chicken wings, typically seasoned with barbecue sauce.
Restaurants, catering businesses, or food vendors who serve bbq ribs and wings may be required to file reports depending on local regulations.
To fill out a report for bbq ribs and wings, include information such as ingredients used, cooking methods, portion sizes, and any relevant nutritional information.
The purpose of bbq ribs and wings report is to ensure food safety, track inventory, monitor sales, and comply with regulations.
Information to report may include sales data, ingredient costs, cooking temperatures, storage practices, and any customer feedback or complaints.
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