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MAIL COMPLETED COOK TEAM APPLICATIONS WITH ENTRY FORM AND FEES TO City of Plains P.O. Box 364 Plains, Ga. 317800364 COOK TEAM APPLICATION Cook Team Name Head Cooks Name Address City State Zip Phone
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How to fill out plain pig pickin cook
How to fill out plain pig pickin cook:
01
Start by preparing the pig. Rinse the pig thoroughly and remove any excess hair. Make sure to remove the organs and clean the cavity well.
02
Season the pig with your choice of spices and marinades. Traditional options include a mix of salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning generously, both on the surface and inside the cavity.
03
Preheat the grill or smoker to a temperature of around 225-250 degrees Fahrenheit. Place the pig on the cooking surface, ensuring it is securely tied or held in place.
04
Cook the pig low and slow, allowing it to roast for several hours. The cooking time will vary depending on the size of the pig and the type of cooking equipment you are using. A general guideline is to cook for approximately 1 hour per 10 pounds of pig.
05
During the cooking process, periodically check the pig's internal temperature with a meat thermometer. The pig is safe to consume when the internal temperature reaches 160 degrees Fahrenheit.
06
As the pig cooks, baste it with a mixture of your preferred barbecue sauce and apple cider vinegar to keep it moist and add flavor.
07
Once the pig reaches the desired temperature, carefully remove it from the grill or smoker. Allow it to rest for about 20-30 minutes before carving to let the juices redistribute.
08
Carve the pig into serving-sized portions, making sure to serve a mix of crispy skin, succulent meat, and juicy bits. Serve with your favorite barbecue sauce, sides, and fixings.
Who needs plain pig pickin cook:
01
Individuals or families hosting large gatherings, such as parties or events, where a whole pig roast is a desired centerpiece for the menu.
02
Restaurants or catering businesses specializing in barbecue or smoked meats, offering a pig roast as a special feature for their customers.
03
People who enjoy outdoor cooking and want to experience the unique and delicious flavors that come from a whole pig roast. It can be a fun and rewarding cooking project for those who appreciate the art of barbecue.
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What is plain pig pickin cook?
Plain Pig Pickin Cook is a cooking event where a whole pig is roasted and then served to guests.
Who is required to file plain pig pickin cook?
The event organizer or person in charge of the Plain Pig Pickin Cook is usually responsible for filing any necessary permits or paperwork.
How to fill out plain pig pickin cook?
To fill out Plain Pig Pickin Cook, you will need to provide information about the event location, date, time, and any special instructions for cooking the pig.
What is the purpose of plain pig pickin cook?
The purpose of Plain Pig Pickin Cook is to bring people together to enjoy good food and socialize.
What information must be reported on plain pig pickin cook?
Information such as the event location, date, time, number of guests, and any dietary restrictions should be reported on Plain Pig Pickin Cook forms.
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