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Get the free TEMPORARY FOOD ESTABLISHMENT PERMIT VENDOR APPLICATION

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Gaston County Environmental Health Curtis Hopper, R.S. Administrator 991 West Hudson Boulevard ? Gastonia, North Carolina 28052 Phone (704) 853-5200 ? Fax (704) 853-5231 ? www.gastonpublichealth.org
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How to fill out temporary food establishment permit

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How to fill out a temporary food establishment permit:

01
Contact the local health department or regulatory agency in your area to obtain the necessary forms for the permit.
02
Provide the required information on the application form, such as the name and address of the establishment, contact information, and the proposed dates of operation.
03
Specify the type of food establishment you plan to operate, such as a food stand, food truck, or temporary booth. Include details about the types of food you will be serving.
04
If applicable, provide documentation on the sources of your food and ingredients, such as invoices or contracts with suppliers.
05
Outline the food safety measures you will implement, such as proper food storage, handling, and preparation techniques. This may include information on how you will maintain proper temperature control, proper hygiene practices, and regular cleaning and sanitization procedures.
06
Attach any necessary supporting documents, such as copies of your food handler certifications or proof of liability insurance if required.
07
Pay any required fees associated with the permit application.
08
Submit the completed application and all necessary documents to the local health department or regulatory agency for review. Await their approval before operating your temporary food establishment.

Who needs a temporary food establishment permit:

01
Any individual or organization planning to operate a temporary food establishment, such as a food stand, food truck, or temporary booth, may be required to obtain a temporary food establishment permit.
02
These permits are typically necessary for events or locations that are not the primary place of business for food service operations, including fairs, festivals, carnivals, farmers' markets, and other special events.
03
The permit ensures that the temporary food establishment meets basic food safety and sanitation requirements to protect public health. It helps to prevent the outbreak of foodborne illnesses and ensures that food is safely handled and prepared for consumption by the public.
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A temporary food establishment permit is a permit that allows individuals or organizations to operate a temporary food establishment for a specific duration, typically during events or festivals.
Any individual or organization that intends to operate a temporary food establishment is required to file a temporary food establishment permit.
To fill out a temporary food establishment permit, you need to provide information about the food establishment, such as its location, duration of operation, menu, food handling practices, and proper refrigeration and sanitation procedures.
The purpose of a temporary food establishment permit is to ensure that temporary food establishments meet health and safety standards to protect consumers from foodborne illnesses and other health hazards.
Information that must be reported on a temporary food establishment permit may include the name and contact information of the operator, location and dates of operation, menu items, food preparation and handling practices, water and sanitation facilities, and proof of liability insurance.
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