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Hello and welcome to cupcake addictions stiletto cupcake tutorial I'll be showing you how to make this very cool still a cupcake there's quite a lot to this tutorial so let's get started tools and equipment that I will be using today I have some of our perfectly pipeable buttercream frosting which I've PRE colored in a few sherry type color if you are having trouble getting your frosting to that consistency we do have a tutorial on how to make the buttercream frosting as well as a recipe so feel free to check that one out I have some melted white chocolate you could also use melted white candy wafers I have some lavender sanding sugar I've placed my 11:2 sanding sugar in quite a wide flat based Bowl I've got a disposable piping bag which I've prefilled with some of that fuchsia buttercream, and I'm using that in conjunction with a loyal number 20 piping nozzle you don't have to have the loyal number 20 but just something with a nice around open tip will be perfect I have three knives I have one serrated edge knife or steak knife I have to just plain butter knives over pair of household scissors I've pre-made some fuchsia fondant, and I've also pre-made one of our little bows we have a tutorial on the small fondant bow with ribbon tails, and I've just left the ribbon tails off this one I've got a couple of ice cream wafers these are natural ice cream wafers available at your local supermarket I've got some wafer cream wafer straws you can see those they do come in quite a few different designs patterns colors and flavors so bear in mind what look you want for your stiletto heel when you're choosing your wafers I've got a plain vanilla cupcake I've baked that in a lovely fuchsia patty pen the same color that I've used for my fondant, and I've got a spare snapshot or sandwich bag let's get started firstly we're going to prepare the front of our stiletto, so I'm going to take my piping bag I'm going to squeeze that frosting all the way to the end until it's just popping at the end of the nozzle, and I'm just going to swirl it all the way to the edges in a nice dome swirl now I'm going to take the back of one of my butter knives, and I'm just going to spread that out to the edges try not to get it over the edges of the patty-pan too much if you get it a little it's okay and make that into a nice dome I'm going to take that and roll it in my lovely sanding sugar, so you can see there the sanding sugar really does change the color of that icing and takes it from being that fuchsia color to more of a purple feel free to give it a couple of rolls and then just take the palm of your hand and Pat it down making that nice smooth dome next we'll be making the soul of our sure this is where our ice cream wafers come in as well as our candy melts or our white chocolate now I've taken these ice cream wafers and just for the standard pair of scissors I've cut them into this shape now make sure you've got a couple of these spares because you will have a couple of...
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