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This document serves as an application for a temporary food service permit in New Mexico, requiring information about the applicant, event details, food establishment, and compliance with health regulations.
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How to fill out temporary food service application

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How to fill out Temporary Food Service Application

01
Obtain the Temporary Food Service Application form from the relevant health department website or office.
02
Fill out the application with your personal information, including your name, contact details, and the event location.
03
Specify the type of food and beverages you plan to serve at the event.
04
Provide details about your food preparation methods and equipment.
05
Identify the date and duration of the food service.
06
Sign and date the application to certify that the information provided is accurate.
07
Submit the completed application along with any required fees to the appropriate health department.

Who needs Temporary Food Service Application?

01
Food vendors who operate at temporary events such as fairs, festivals, or farmers' markets.
02
Non-profit organizations or community groups serving food at events.
03
Individuals who are hosting events where food will be served and require health department approval.
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The Temporary Food Service Application is a form that allows food vendors to legally operate temporary food service events, such as fairs, festivals, and special occasions.
Any individual or organization seeking to serve food at temporary events, including food trucks, catering services, and non-profit groups, is required to file this application.
To fill out the Temporary Food Service Application, provide all requested information such as vendor details, event location, food items to be served, and necessary permits. Follow the instructions given on the application form carefully.
The purpose of the Temporary Food Service Application is to ensure that food vendors comply with health and safety regulations, enabling local authorities to monitor food safety practices during temporary events.
The information that must be reported includes the vendor's contact details, event location and dates, types of food and beverages to be served, and any permits or licenses required for the operation.
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