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Application for food vendors to participate in the 20th Annual Taste Portage Market Fair including guidelines for space, service, permits, and insurance requirements.
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How to fill out 2011 Taste of Portage Food Vendor Application

01
Download the 2011 Taste of Portage Food Vendor Application from the event website.
02
Read the instructions and guidelines provided on the application carefully.
03
Fill out your business name, contact information, and type of food you will be serving.
04
Indicate whether you will be using a trailer, tent, or a food truck.
05
Provide details about your equipment and setup requirements.
06
List any special requests or needs regarding your food preparation or serving area.
07
Include your menu items and their prices.
08
Sign and date the application to confirm that all information is accurate.
09
Submit the completed application via email or by mailing it to the specified address before the deadline.

Who needs 2011 Taste of Portage Food Vendor Application?

01
Food vendors who wish to participate in the 2011 Taste of Portage festival.
02
Businesses or organizations looking to promote their food products.
03
Local eateries wanting to expand their reach by joining the event.
04
Food trucks and mobile vendors interested in showcasing their offerings at the festival.
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The 2011 Taste of Portage Food Vendor Application is a form that vendors must complete to obtain permission to sell food at the Taste of Portage event in 2011.
All food vendors wishing to participate in the Taste of Portage event are required to file the 2011 Taste of Portage Food Vendor Application.
To fill out the 2011 Taste of Portage Food Vendor Application, vendors must provide their contact information, describe the food items they plan to sell, and ensure they meet health and safety regulations.
The purpose of the 2011 Taste of Portage Food Vendor Application is to ensure that all food vendors are properly registered, comply with local health and safety regulations, and help the event organizers plan for food services.
The application must report the vendor's name, contact information, type of food to be sold, any permits held, and confirmation of adherence to health regulations.
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