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FACT SHEET The following nutrient information for our product is based on the certified portion size as stated on CN Label or 3 oz. edible portion on bulk items. PROCESSOR NAME: PRODUCT NAME: FC CN
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How to fill out fc cn breaded chicken:

01
Start by preheating your oven to 400°F.
02
In a shallow bowl, mix together 1 cup of breadcrumbs, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika.
03
Dip each chicken breast into beaten eggs, making sure to coat both sides.
04
Transfer the chicken to the breadcrumb mixture and press gently to adhere the breadcrumbs.
05
Place the breaded chicken on a baking sheet and drizzle with olive oil.
06
Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
07
Serve hot and enjoy!

Who needs fc cn breaded chicken:

01
People who are looking for a flavorful and crispy chicken dish.
02
Individuals who enjoy homemade meals and want to try a new recipe.
03
Families or individuals who want to prepare a quick and easy dinner option.
Note: FC CN breaded chicken refers to the specific recipe mentioned in the question.
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FC CN breaded chicken refers to a type of breaded chicken product that meets certain criteria set by the Food Safety and Inspection Service.
Food manufacturers or distributors who produce or sell FC CN breaded chicken products are required to file.
FC CN breaded chicken must be filled out following the guidelines provided by the Food Safety and Inspection Service.
The purpose of FC CN breaded chicken filing is to ensure compliance with food safety regulations and standards.
Information such as product name, ingredients, production date, and storage instructions must be reported on FC CN breaded chicken.
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CN kcal A522 USDA Waco TX IU A-IU Kist TVP ISP Wt Servings Breaded Dietary nutrient Carbohydrates enriched mg Saturated PROCESSOR FC Sugars fats Minerals DESCRIPTIONS trans Corp edible labeled

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