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This notice provides clarification to FSIS inspection program personnel regarding standardized language used on Noncompliance Record (NR) forms, emphasizing the importance of specific descriptions
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How to fill out fsis notice 42-07

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How to fill out FSIS NOTICE 42-07

01
Obtain the FSIS NOTICE 42-07 document from the official FSIS website or relevant source.
02
Read the introduction section to understand the purpose of the notice.
03
Gather all necessary information required for filling out the form, including establishment number, product information, and applicable regulations.
04
Begin filling out the form by entering the current date at the top.
05
Complete the sections sequentially, providing clear and accurate information in each designated field.
06
Ensure all required signatures are included, including that of the establishment representative.
07
Review the completed form for accuracy and completeness before submission.
08
Submit the FSIS NOTICE 42-07 to the appropriate FSIS district office via the specified method (fax, email, etc.).
09
Keep a copy of the submitted notice for your records.

Who needs FSIS NOTICE 42-07?

01
Meat and poultry establishments that are subject to FSIS regulations.
02
Establishments that need to report specific circumstances or updates to FSIS.
03
Food safety professionals working within the relevant establishments to ensure compliance with FSIS standards.
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FSIS NOTICE 42-07 is a directive issued by the Food Safety and Inspection Service (FSIS) that provides guidance on specific reporting requirements related to food safety and inspection.
Establishments that are subject to inspection by FSIS, which include meat, poultry, and processed egg product facilities, are required to file FSIS NOTICE 42-07.
To fill out FSIS NOTICE 42-07, establishments should provide the required information accurately, including identifying details about the facility and specifics related to food safety compliance.
The purpose of FSIS NOTICE 42-07 is to ensure that establishments report necessary information that helps FSIS monitor food safety practices and compliance within the industry.
Information that must be reported includes establishment details, types of products, inspection dates, and any relevant food safety incidents or compliance issues.
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