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This document is an order form for purchasing various breeds of poultry including chickens, bantams, ducklings, goslings, and turkeys from Blue Seal Feeds.
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How to fill out 2013 poultry order form

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How to fill out 2013 Poultry Order Form

01
Download the 2013 Poultry Order Form from the official website.
02
Open the form using a PDF viewer or print it out.
03
Fill in your personal information in the designated fields (name, address, contact number).
04
Select the quantity and type of poultry you wish to order from the available options.
05
Indicate any special requests or instructions if needed.
06
Review your order for accuracy.
07
Sign and date the form at the bottom.
08
Submit the completed form via mail or at the designated drop-off location.

Who needs 2013 Poultry Order Form?

01
Individuals or families interested in purchasing poultry for personal consumption.
02
Farmers looking to replenish their poultry stock.
03
Businesses involved in poultry distribution or retail.
04
Community organizations planning events or programs involving poultry.
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People Also Ask about

The U.S. consumer grades for poultry are U.S. Grades A, B, and C. Grading involves evaluating poultry in terms of the stan- dards to determine the grade. Figures 11-14 show an A quality young chicken, turkey, duck, and goose.
If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854). The Hotline is open year-round Monday through Friday from 10 a.m. to 6 p.m. ET (English or Spanish).
Official personnel should report violations that affect the integrity of any USDA program to OIG's Whistleblower Hotline at (800) 424-9121. Management reprisal against whistle blowers is prohibited by law.
The federal Poultry Products Inspection Act (PPIA), administered by USDA's Food Safety and Inspection Service (FSIS) is the primary law governing poultry processing.
USDA Meat and Poultry Hotline For help with meat, poultry and processed egg products, call us toll-free at 1-888-MPHotline (1-888-674-6854).

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The 2013 Poultry Order Form is a document used by poultry producers to report their production and sales information for the year 2013, ensuring compliance with industry regulations.
All poultry producers engaged in the production and sale of poultry products in 2013 are required to file the 2013 Poultry Order Form to report their operations.
To fill out the 2013 Poultry Order Form, producers must provide their personal information, details about the types and quantities of poultry produced, and any sales related data as per the instructions provided on the form.
The purpose of the 2013 Poultry Order Form is to gather data for statistical analysis, market assessments, and to ensure compliance with agricultural rules and regulations in the poultry industry.
The information that must be reported on the 2013 Poultry Order Form includes the producer's name and contact information, types of poultry produced, quantities produced and sold, and any relevant sales data.
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