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AFRO Seafood Education Alliance SEAFOOD HACCP TRAINING COURSE October 11-13, 2011 8:30 a.m. to 5 p.m. 11th and 12th 8:30 a.m. to 4:00 p.m. on 13th University of Connecticut Avery Point Marine Sciences

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What is issc haccp training course?

The issc haccp training course is a program designed to provide participants with the knowledge and skills necessary to implement and maintain a Hazard Analysis and Critical Control Points (HACCP) system in a food safety management.

Who is required to file issc haccp training course?

While there is no mandatory requirement to file the issc haccp training course, individuals and organizations involved in the food industry, especially those responsible for food safety management, are encouraged to participate in the training course to enhance their understanding and compliance with HACCP principles.

How to fill out issc haccp training course?

To fill out the issc haccp training course, interested individuals or organizations can contact the appropriate training providers and register for the course. The details on how to fill out the course will be provided by the training provider upon registration.

What is the purpose of issc haccp training course?

The purpose of the issc haccp training course is to educate participants on the principles and practices of HACCP, enabling them to effectively implement and maintain a HACCP system in their food safety management. The course aims to enhance food safety and prevent foodborne illnesses.

What information must be reported on issc haccp training course?

The information reported on the issc haccp training course may vary depending on the training provider. Typically, participants are required to provide their personal information, such as name, contact details, and any relevant previous food safety training or experience.

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