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Get the free CT Food Stamp Nutrition Education – Food Security Project Report Form - canr uconn

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This document is used to report on the activities and participation related to the Food Stamp Nutrition Education program, including tracking direct and indirect contacts as well as participant details.
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How to fill out CT Food Stamp Nutrition Education – Food Security Project Report Form

01
Gather all relevant data regarding food stamp nutrition education activities.
02
Collect information on participants including demographics and attendance records.
03
Document the types of educational materials used and the topics covered.
04
Fill in the date and location of the program activities.
05
Provide detailed outcomes of the program, including participant feedback and behavior changes.
06
Include any partnerships or collaborations that were part of the project.
07
Review all entries for accuracy and completeness before submission.
08
Submit the form to the designated authority within the specified deadlines.

Who needs CT Food Stamp Nutrition Education – Food Security Project Report Form?

01
Community organizations involved in food security initiatives.
02
Non-profits conducting nutrition education programs.
03
Local government agencies managing food assistance programs.
04
Researchers studying the impact of nutrition education on food security.
05
Any entity receiving funding or support for nutrition education initiatives.
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Such as changes in address income or household. Size this could lead to a denial or reduction inMoreSuch as changes in address income or household. Size this could lead to a denial or reduction in benefits. If you believe your application was incorrectly denied you have the right to appeal.
Income Limits and Maximum Benefit Expanded Categorical Eligibility (ECE)Net Income Limit For Non-Categorically Eligible SNAP EDG Size Gross Monthly Income Limit (200% FPL) Net Monthly Income Limit (100% FPL) 1 $2,510 $1,255 2 $3,407 $1,704 3 $4,304 $2,1526 more rows
A person must be a U.S. citizen or an eligible non-citizen to qualify for SNAP. Age under 18 or 50+ Physically or mentally disabled. Receiving Temporary Family Assistance (TFA) Responsible for more than 50% of the care of a dependent family member if under age 6 or age 6-12 if adequate care is not available.
Households CANNOT use SNAP benefits to buy: Cigarettes and tobacco. Food and drinks containing controlled substances such as cannabis/marijuana and CBD. Vitamins, medicines, and supplements. If an item has a Supplement Facts label, it is considered a supplement and is not eligible for SNAP purchase.
Apply. Fill out the application form online, by mail, or in-person. Wait to be asked for more documents or called for an interview. We will see if we need more information to know if you are eligible for SNAP. Get an answer in 30 days or less. We will mail you a letter with the result. Start buying food. Make sure to renew.
Frequently Asked Questions Household SizeGross monthly income (130 percent of poverty)Net monthly income (100 percent of poverty) 1 $1,632 $1,255 2 $2,215 $1,704 3 $2,798 $2,152 4 $3,380 $2,6005 more rows
Step 6 — SNAP Benefit: The maximum benefit in 2025 for a family of three is $768. The maximum benefit minus the household contribution ($768 minus $11) equals about $757. The family's monthly SNAP benefit is $757.

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The CT Food Stamp Nutrition Education – Food Security Project Report Form is a document used to report activities, outcomes, and data related to nutrition education and food security initiatives funded by the Connecticut Food Stamp program.
Organizations and agencies that participate in food stamp nutrition education programs and receive funding or grants from the Connecticut Food Stamp program are required to file this report form.
To fill out the form, organizations must provide relevant data regarding their nutrition education activities, participant demographics, referral methods, program outcomes, and any barriers faced during program implementation as outlined in the reporting guidelines.
The purpose of the report form is to assess the effectiveness of nutrition education programs, evaluate their impact on food security, and ensure compliance with state and federal reporting requirements for funding.
Information that must be reported includes participant numbers, types of nutrition education delivered, program goals, outcomes achieved, challenges encountered, and any feedback received from participants.
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