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EAST OF SCOTLAND COCKER SPANIEL CLUB Single Breed Open Show (Held under Kennel Club Limited Rules and Regulations) The Cochrane Hall, West Stirling Street, Alva Saturday, 19th March 2016 YOUR DOG
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How to fill out an East of Scotland Rosette:

01
Start by selecting the appropriate color combination for your East of Scotland Rosette. These typically consist of a central color, which represents the specific event or competition, surrounded by one or more outer colors.
02
Carefully thread a needle with the chosen color ribbon, ensuring it is long enough to create the desired length for your rosette.
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Begin by folding the ribbon in half, creating a loop at the top which will act as the hanging point for the rosette.
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Pinch the folded end of the ribbon to create a loop, then secure it with a small stitch to hold it in place.
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As you work your way down the length of the ribbon, periodically secure the pleats with small stitches or use a fabric glue to hold them in place.
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Once you have reached the end of the ribbon, carefully trim off any excess material, making sure to leave enough to create a neat finish.
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Finally, attach a pin or brooch to the back of the rosette for easy attachment to clothing or accessories.

Who needs an East of Scotland Rosette:

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Participants in events or competitions taking place in the East of Scotland region may require an East of Scotland Rosette. These rosettes are often awarded as prizes or used to signify achievements in a variety of activities, such as equestrian events, dog shows, or other competitive events.
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Individuals passionate about Scottish culture and traditions may choose to wear an East of Scotland Rosette as a decorative accessory or as a way to proudly display their affinity for the East of Scotland region.
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The East of Scotland Rosette is an award given to restaurants in the East of Scotland region that meet certain criteria for food quality and service.
Restaurants in the East of Scotland region that wish to be considered for the Rosette award are required to file.
To fill out the East of Scotland Rosette application, restaurants must provide detailed information about their food quality, service, and overall dining experience.
The purpose of the East of Scotland Rosette is to recognize and promote exceptional restaurants in the East of Scotland region.
Restaurants must report information about their menu, ingredients, cooking techniques, service standards, and customer feedback.
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