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This document serves as an application for the plan review of food establishment constructions, including remodels and new builds, gathering necessary information about the establishment, owner, food
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How to fill out food establishment plan review
How to fill out Food Establishment Plan Review Application
01
Download the Food Establishment Plan Review Application from the local health department's website.
02
Fill in the establishment name, address, and contact information.
03
Provide details about the type of food service and menu items.
04
Include information about food handling procedures and equipment.
05
Attach site plans or layouts of the food establishment.
06
Submit the application along with any required fees to the appropriate health department.
Who needs Food Establishment Plan Review Application?
01
Any business or individual planning to operate a food service establishment.
02
Restaurants, cafes, catering businesses, food trucks, and other food vendors.
03
New establishments or those making significant changes to their food service operations.
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People Also Ask about
How much is a temporary food permit in Kentucky?
A Temporary Food Service Vendor shall comply with the requirements of the Lexington-Fayette County Food Service Regulation #19. Temporary vendors which operate for: 1-3 days will be charged a $60.00 permit fee; 4-7 days will be charged a $90.00 permit fee; and, 8-14 days will be charged a $125 permit fee.
Do I need a license to sell homemade food in Kentucky?
Getting started in Kentucky Kentucky home-based processors must register with the Food Safety Branch of the Kentucky Department for Public Health. No training, workshops or inspections are required, but local health officials may choose to conduct annual kitchen inspections.
How much is a food permit in Kentucky?
Public Health Protection and Food Safety Fee Schedule *** STATE FEE SCHEDULE *** * 603 - Limited Food Concessions:604 - Temporary Food Service: Annual Permit $125+ $125+ 0 seats $0 $60 1 - 25 seats $75 $9031 more rows
When should a food service establishment submit a plan review to the regulatory authority?
Plans and specifications for a new food establishment should be submitted to the applicable regulatory agency early in the planning stage, before construction begins.
When opening a new food establishment, when should plans be submitted?
Plans must be submitted at least 30 days prior to construction or renovation. Plans are required when a new food establishment will be constructed, the conversion of an existing structure for use as a food establishment, or the remodeling or change of type of a retail food establishment.
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What is Food Establishment Plan Review Application?
The Food Establishment Plan Review Application is a document submitted to health authorities for the purpose of reviewing the plans of food establishments, ensuring they meet health and safety standards.
Who is required to file Food Establishment Plan Review Application?
Any individual or business entity planning to construct, renovate, or operate a food establishment, including restaurants, food trucks, and catering services, is required to file this application.
How to fill out Food Establishment Plan Review Application?
To fill out the application, gather all necessary information about your food establishment, including layouts, equipment specifications, and operational plans. Complete the application form accurately and submit it along with any required documents and fees to the relevant health department.
What is the purpose of Food Establishment Plan Review Application?
The purpose of the Food Establishment Plan Review Application is to evaluate proposed food establishments to ensure they comply with local, state, and federal food safety regulations, thereby protecting public health.
What information must be reported on Food Establishment Plan Review Application?
The application must report information including the establishment's name and address, type of food service, menu items, floor plan, equipment details, and any specific processes used that may impact food safety.
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