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N.C. Department of Health & Human Services Division of Public Health Environmental Health Section Plan Review Unit Food Establishment Plan Review Application Type of Construction: REMODEL NEW Name
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How to fill out food establishment plan review

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How to fill out a food establishment plan review:

01
Begin by gathering all necessary documents and information. This may include a detailed floor plan of the establishment, a list of equipment and appliances to be used, proposed menu items, and any supporting documentation such as permits or licenses.
02
Review the guidelines and requirements set forth by your local health department or regulatory agency. These guidelines may provide specific instructions on how to fill out the plan review form, what information is required, and any applicable fees.
03
Start by completing the basic information section of the form. This typically includes the name and address of the establishment, contact information, and the proposed opening date.
04
Provide a detailed description of the establishment's layout and design. This should include the arrangement of kitchen and food preparation areas, seating capacity, restrooms, and any outdoor dining spaces. Be sure to accurately scale and label each section of the floor plan.
05
Specify the types of equipment and appliances that will be used in the establishment. This may include refrigeration units, cooking equipment, ventilation systems, sinks, and more. Include details such as the make, model, and capacity of each piece of equipment.
06
Outline the proposed menu items and provide information on how they will be prepared, stored, and served. Indicate any special handling requirements for items such as raw meats, seafood, or allergens.
07
Include any supporting documentation required by the health department or regulatory agency. This may include proof of insurance, certifications for food handlers or managers, or additional permits.

Who needs a food establishment plan review:

01
New food establishments: If you are opening a new restaurant, café, or food-related business, you will typically need to undergo a plan review before obtaining the necessary permits and licenses to operate. This is to ensure that your establishment meets health and safety regulations.
02
Existing establishments making significant changes: If you are an existing food establishment planning to make significant changes to your layout, equipment, or menu, you may also need to go through a plan review. This is to ensure that any modifications comply with health and safety standards.
03
Reopening after a closure: In some cases, a food establishment may need to undergo a plan review if it has been closed for an extended period of time. This is to ensure that the establishment is brought back up to code and is safe to operate.
Overall, food establishment plan reviews are necessary to maintain the health and safety of both employees and customers. They help ensure that food establishments are designed and operated in a way that minimizes the risk of foodborne illnesses and other health hazards.

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Food establishment plan review is the process of reviewing and evaluating the plans for a new or modified food establishment to ensure compliance with regulations and standards related to food safety and sanitation.
Food establishment owners or operators who are planning to open a new food establishment or make significant modifications to an existing establishment are required to file a food establishment plan review.
To fill out a food establishment plan review, the owner or operator needs to provide detailed information about the proposed or modified food establishment, including floor plans, equipment specifications, menu descriptions, and food handling procedures. The review form can be obtained from the local health department or regulatory agency.
The purpose of food establishment plan review is to ensure that new or modified food establishments meet the necessary requirements and standards to prevent foodborne illnesses and ensure the safety of consumers.
The food establishment plan review form typically requires information such as the proposed or modified establishment's location, layout and design, equipment specifications, food storage and handling procedures, sanitation and pest control measures, and the qualifications of the personnel involved in food preparation and handling.
The specific deadline to file the food establishment plan review in 2023 may vary depending on the jurisdiction and local regulations. It is recommended to contact the local health department or regulatory agency for the accurate deadline.
The penalty for the late filing of food establishment plan review may also vary depending on the jurisdiction and local regulations. It is best to consult the local health department or regulatory agency to determine the specific penalty for late filing.
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