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DVD Level 3 Making Mince Pies Name Class Date Before you watch... 1 Read the text The Traditional English Christmas Dinner and label the food in the photos. The Traditional English Christmas Dinner
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How to fill out making mince pies

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How to fill out making mince pies:

01
Start by preparing the mincemeat filling. In a bowl, mix together ingredients such as dried fruits, spices (like cinnamon and nutmeg), sugar, suet, grated apple, and lemon juice. Adjust the quantities according to your taste preferences.
02
Roll out a portion of pastry (either store-bought or homemade) and cut it into circles using a round pastry cutter. These will serve as the base of the mince pies.
03
Grease a muffin tin and gently press the pastry circles into each cup, ensuring they cover the bottom and sides.
04
Spoon a generous amount of mincemeat filling into each pastry case, ensuring it is evenly distributed.
05
Take another portion of pastry and roll it out. Cut out smaller circles or shapes using a smaller cutter. These will serve as the tops of the mince pies.
06
Place the pastry tops over the mincemeat-filled pastry cases, gently pressing the edges together to seal them. You can crimp the edges with a fork for added decoration if desired.
07
Make small slits on the top pastry layer to allow steam to escape during baking.
08
Optional: Brush the tops of the mince pies with beaten egg or milk for a golden finish.
09
Preheat the oven to the recommended temperature and bake the mince pies for the specified time, or until the pastry becomes golden and the filling begins to bubble.
10
Allow the mince pies to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Who needs making mince pies:

01
Individuals who enjoy traditional holiday or Christmas treats like mince pies.
02
Home cooks or bakers looking to explore different pie recipes and flavors.
03
People hosting holiday gatherings, parties, or potlucks and want to offer a festive and delicious dessert option.
04
Those who want to engage in a fun and creative baking activity with family or friends.
05
Bakers interested in adding a festive treat to their product offerings for sale or gift giving during the holiday season.
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Mince pies are traditional British Christmas pies filled with a mixture of dried fruits, spices, and sometimes alcohol.
Anyone who is selling mince pies for commercial purposes must file making mince pies.
Making mince pies can be filled out by providing details of the ingredients used, production methods, packaging, and labeling.
The purpose of making mince pies is to ensure compliance with food safety regulations and to provide transparency to consumers.
Information such as ingredients used, allergen information, production date, and packaging details must be reported on making mince pies.
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