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This document outlines the procedures and requirements for exporters to issue an export certificate for honey products, including necessary forms, documentation, and inspection processes.
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How to fill out appendix 71 - documentation

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How to fill out APPENDIX 7.1 - Documentation and Procedures for Issuing an Export Certificate (CFIA/ACIA 2659)

01
Obtain the APPENDIX 7.1 form from the official CFIA website.
02
Review the instructions provided on the first page of the document.
03
Fill in the required information about the exporter, including name, address, and contact details.
04
Provide details about the product being exported, such as product name, species, and quantity.
05
Indicate the destination country and any specific import requirements of that country.
06
Ensure compliance with labeling and documentation requirements as specified by CFIA.
07
Sign and date the form at the designated section.
08
Submit the completed form and any required supporting documentation to CFIA.

Who needs APPENDIX 7.1 - Documentation and Procedures for Issuing an Export Certificate (CFIA/ACIA 2659)?

01
Exporters who are shipping regulated products out of Canada.
02
Companies looking to comply with Canadian and international export regulations.
03
Importers in foreign countries requiring official verification of Canadian food products.
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The purpose of the zoosanitary certificate is to ensure that the commodity for import into Canada meets Canada's animal health requirements.
Permits, licenses, certificates or applications may need to be completed. For example, certain goods require a Canada Export Reporting System (CERS) application to be filed prior to export. A CERS is a program run by both the Canada Border Services Agency and Statistics Canada.
The certificate of origin is a signed declaration from the manufacturer of the goods that the goods are of Canadian origin and meet the requirements of a free trade agreement.
The Export Inspection Council (EIC) is the official export –certification body of India which ensures quality and safety of products exported from India.
Complete the following 4 steps to get a Safe Food for Canadians licence (SFC licence). Step 1: create an account in My CFIA. Step 2: determine your licence structure. Step 3: complete the licence application. Step 4: receive your licence.
Key documents required for export Importer Exporter Code. Importer Exporter Code (IEC) is a 10-digit business identification number allotted to an importer or exporter by the Directorate General of Foreign Trade (DGFT). Authorized Dealer Code. Letter of Undertaking. Importer of Record.
You'll need an export permit if: the destination country is on the Area Control List (where any export, except humanitarian items, requires an export permit); and/or. the goods are on the Export Control List (goods and technologies that require export permits pursuant to the Export and Import Permits Act).

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APPENDIX 7.1 is a document that outlines the procedures and requirements for issuing export certificates by the Canadian Food Inspection Agency (CFIA). It provides guidelines for the documentation needed to ensure that exported goods meet safety and regulatory standards.
Exporters of regulated products that require certification for international trade must file APPENDIX 7.1. This includes businesses dealing in food, agricultural products, and any goods subject to CFIA regulation.
To fill out APPENDIX 7.1, exporters should complete all sections of the form accurately, including details about the product, destination, and certification requirements, and ensure that all supporting documentation is attached.
The purpose of APPENDIX 7.1 is to standardize the process of issuing export certificates to facilitate international trade while ensuring compliance with health and safety regulations set by CFIA.
The information that must be reported includes product details (name, quantity), exporter information, destination country, intended use, and any specific requirements or certifications requested by the importing country.
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