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Item # C.S.I. Section 11420 MODEL: GSPR STOCKPOT RANGES BASIC MODELS: WSPR1 One section, 18 wide x 24.5 deep WSPR2 Two sections, 36 wide x 24.5 deep WSPR2F Two sections, 18 wide x 49 deep KEY FEATURES:
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Model WSPR stockpot ranges are a type of commercial cooking equipment used for cooking large quantities of food in restaurants or other food service establishments.
Food service establishments or restaurants that use model WSPR stockpot ranges are required to file reports on their usage.
The report on model WSPR stockpot ranges can be filled out online or submitted through a designated reporting portal provided by the regulatory authorities.
The purpose of reporting on model WSPR stockpot ranges is to ensure compliance with safety and environmental regulations regarding the usage of commercial cooking equipment.
The report must include details such as the number of model WSPR stockpot ranges in use, their location, usage patterns, and maintenance records.
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