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Food Establishment Inspection Report Establishment Name: Score: 95 Establishment ID: 3034010998 UMP HY S Location Address: 250 EAST MOUNTAIN ST City: KERNERSVILLE Zip: 27284 Inspection ReInspection
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How to fill out ehs 4007 - food:

01
Start by writing your name, contact information, and the date at the top of the form.
02
Read the instructions carefully to understand the requirements for filling out the form.
03
Provide information about the type of food you are working with, such as whether it is raw or processed, perishable or non-perishable.
04
Indicate any potential hazards associated with the food, such as allergens or contaminants.
05
Describe the steps you will take to ensure proper handling, storage, and preparation of the food to prevent any foodborne illnesses.
06
If applicable, provide details about any equipment or machinery that will be used in the food preparation process, along with the maintenance and sanitation procedures for these items.
07
Include any training or certifications you or your employees have related to food safety and handling.
08
Finally, review the completed form for accuracy and make any necessary revisions before submitting it.

Who needs ehs 4007 - food:

01
Food service establishments, such as restaurants, cafes, and food trucks, need to fill out this form to ensure compliance with food safety regulations.
02
Any individual or organization involved in the production, processing, packaging, or distribution of food products may be required to complete this form.
03
Food inspectors and regulatory agencies may also use this form to assess the safety and quality of food products.
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EHS 4007 - food is a form for reporting food-related information to the relevant authorities.
All food establishments, including restaurants, cafes, and food manufacturers, are required to file EHS 4007 - food.
EHS 4007 - food can be filled out online or submitted in hard copy, with detailed information about the food handling practices and safety measures in place.
The purpose of EHS 4007 - food is to ensure that food establishments adhere to food safety regulations and maintain a hygienic environment for food preparation.
Information such as food storage practices, sanitation procedures, employee training, and any incidents of foodborne illness must be reported on EHS 4007 - food.
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