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Food Establishment Inspection Report Establishment Name: Score: 95.5 Establishment ID: 3034011879 WAFFLE HOUSE #754 Location Address: 200 HANDS MILL ROAD City: WINSTON SALEM Zip: 27105 Inspection
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How to fill out DHHS - Food Establishment:

01
First, gather all the necessary information and documents required for the DHHS - Food Establishment application process.
02
Begin by filling out the basic information section, including the name, address, and contact details of the food establishment.
03
Provide details about the type of food establishment, such as whether it is a restaurant, bakery, or food truck.
04
Specify the type of food service offered, such as dine-in, take-out, or delivery.
05
If applicable, indicate any specialized services provided, such as catering or buffet options.
06
Provide information about the food safety measures implemented at the establishment, including temperature control systems, food handling practices, and employee hygiene protocols.
07
Fill out the section regarding the storage and handling of perishable food items, ensuring compliance with food safety regulations.
08
If the establishment serves alcohol, specify the type of alcohol service and whether a separate license is held.
09
Provide details about the waste management practices in place, including recycling and disposal methods.
10
Finally, review the completed form for accuracy and make any necessary corrections before submitting it to DHHS for processing.

Who needs DHHS - Food Establishment:

01
Any individual or business entity planning to operate a food establishment, such as a restaurant, cafeteria, or food truck, needs to apply for DHHS - Food Establishment.
02
It applies to both new establishments starting their operations and existing establishments that need to renew their food establishment license.
03
DHHS - Food Establishment is required for ensuring public health and safety by regulating food handling, storage, and preparation practices within food establishments.
04
This includes any establishment serving food to the public, regardless of its size or the type of cuisine offered.
05
It is crucial for owners and operators of food establishments to comply with DHHS - Food Establishment regulations to maintain a clean and safe environment for both employees and consumers.
06
Failure to obtain and maintain a valid DHHS - Food Establishment license may result in fines, penalties, or even closure of the establishment.
07
Therefore, it is essential for anyone involved in the food service industry to understand the importance of DHHS - Food Establishment and ensure compliance with its requirements.
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DHHS - food establishment stands for Department of Health and Human Services - food establishment. It refers to a facility or entity that prepares or serves food to the public.
Any establishment that prepares or serves food to the public is required to file DHHS - food establishment.
DHHS - food establishment forms can be filled out online or submitted in person. The forms typically require information about the establishment, such as location, menu items, and food handling procedures.
The purpose of DHHS - food establishment is to ensure that food service establishments meet health and safety standards to protect public health.
Information such as the establishment's location, menu items, food preparation methods, sanitation procedures, and employee training records must be reported on DHHS - food establishment forms.
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