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Food Establishment Inspection Report Establishment Name: Score: 95.5 Establishment ID: 3034020789 JVM STAND 122 Location Address: 2825 UNIVERSITY PARKWAY City: WINSTON SALEM Zip: 27105 Inspection
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How to fill out dhhs - food establishment

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How to fill out DHHS - Food Establishment:

01
Gather the necessary information: Before starting the application, make sure you have all the required information handy. This may include the name of the establishment, contact information, nature of the business, and any relevant permits or licenses.
02
Visit the DHHS website: Go to the official website of the Department of Health and Human Services (DHHS) in your respective jurisdiction. Look for the section related to food establishments or food permits.
03
Download the application form: Locate and download the DHHS - Food Establishment application form. Ensure that you have the most recent version of the form.
04
Read and understand the instructions: Carefully read through the instructions provided on the application form. Familiarize yourself with the requirements and any specific guidelines.
05
Complete the form: Fill in all the necessary details on the application form accurately and legibly. Provide information about the establishment, such as the name, address, ownership details, and types of food served.
06
Attach supporting documents: Along with the completed application form, you may need to attach certain supporting documents. These might include copies of relevant permits, licenses, or certificates.
07
Check for any additional requirements: Review the application form and instructions again. Make sure you have fulfilled all the required sections and attached the necessary documents.
08
Submit the application: Once you have double-checked everything, submit the completed application form to the designated DHHS office. Follow the specified submission process, whether it's through online submission or mailing the physical form.

Who needs DHHS - Food Establishment?

01
Restaurants: Any type of restaurant that serves food to the public, whether it be fast food, fine dining, or a café, will usually require a DHHS - Food Establishment permit.
02
Food trucks and food vendors: If you own a food truck or operate as a mobile food vendor, you will likely need to obtain a DHHS - Food Establishment permit. This ensures that you are compliant with health and safety regulations while serving food to customers.
03
Catering businesses: Catering companies that prepare and serve food at events or for off-site consumption often need to have a DHHS - Food Establishment permit. This ensures that the food they serve meets the necessary health and safety standards.
04
Cafeterias and food service establishments: Any establishment that provides food services, such as school cafeterias, hospital cafeterias, or workplace cafeterias, may require a DHHS - Food Establishment permit.
05
Grocery stores and supermarkets: While not all grocery stores or supermarkets may require a DHHS - Food Establishment permit, those that offer prepared foods or have an in-store café or deli section will likely need one.
06
Bakeries and food production facilities: If you operate a bakery or a food production facility where food is prepared, packaged, and sold, you may be required to obtain a DHHS - Food Establishment permit.
Overall, anyone involved in the preparation, serving, or sale of food to the public should check with their local DHHS or health department to determine if a DHHS - Food Establishment permit is required for their specific operation.
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DHHS stands for Department of Health and Human Services. A DHHS food establishment is any facility where food is prepared, served, or sold to the public.
Any business or individual operating a food establishment is required to file with DHHS.
To fill out DHHS forms for a food establishment, you will need to provide information about the facility, menu items, food preparation practices, and contact information.
The purpose of DHHS - food establishment is to ensure that food facilities meet health and safety standards to protect public health.
Information that must be reported includes the name and location of the food establishment, menu items, food preparation methods, and contact information.
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