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Lunch Catering Menu Lunch Plated SelectionsPrices are per guest unless otherwise noted. All plated lunches include: Grand Central Bakery rolls and butter; Starbucks coffee, and a selection of Tao
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How to fill out prices are per guest:

01
Begin by determining the base price for each guest. This can be done by considering factors such as the cost of ingredients, preparation time, and overhead expenses.
02
Next, calculate any additional charges that may apply per guest. This could include costs for special dietary requirements, extra services, or customized requests.
03
Clearly state the pricing breakdown for each guest separately. This helps to provide transparency and clarity for potential customers.
04
Specify any discounts or promotions that apply to the per guest price. This could be for group bookings, long-term stays, or specific time periods.
05
Continually review and update the prices to ensure they remain competitive and reflect any changes in your costs or market conditions.
06
Communicate the prices clearly on your website, brochures, or any other marketing materials to ensure potential customers are aware of the pricing structure.

Who needs prices are per guest:

01
Businesses in the hospitality industry, such as hotels, resorts, or vacation rentals, need to provide prices that are per guest. This helps potential customers to accurately calculate the total cost based on the number of people staying.
02
Event venues, banquet halls, and catering services may also need to provide per guest pricing to assist event planners in estimating the overall cost for their guests.
03
Restaurants or cafes offering catering services or private dining options may find it beneficial to have transparent per guest prices to enable customers to understand the pricing structure for different party sizes.
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Prices per guest are the cost of a service or product divided by the number of guests.
Any business or organization that provides services or products to guests may be required to file prices per guest.
To fill out prices per guest, one must calculate the total cost of the service or product and divide it by the number of guests.
The purpose of prices per guest is to provide transparency and clarity on the cost of services or products offered to each guest.
The information reported on prices per guest must include the total cost of the service or product and the number of guests it is divided by.
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