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This document serves as an application for obtaining a permit to operate a temporary food establishment, including requirements for vendors, event details, and compliance guidelines.
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How to fill out temporary food establishment application

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How to fill out TEMPORARY FOOD ESTABLISHMENT APPLICATION

01
Obtain the temporary food establishment application form from your local health department or their website.
02
Fill in your contact information, including your name, phone number, and email address.
03
Provide details about your event, including the date, location, and duration.
04
Describe the type of food and beverages you plan to serve.
05
List all food preparation methods you'll be using (e.g., cooking, reheating, cooling).
06
Indicate whether you will have a food handler's permit and provide necessary documentation.
07
Include any additional permits or certifications required for your specific food items.
08
Double-check the application for accuracy and completeness.
09
Submit the application to the health department by the specified deadline, either in person or via mail.
10
Pay any required fees associated with the application.

Who needs TEMPORARY FOOD ESTABLISHMENT APPLICATION?

01
Any individual or organization looking to sell food at public events, festivals, fairs, or temporary markets should complete a Temporary Food Establishment Application.
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People Also Ask about

"Food establishment" means an operation that (A) stores, prepares, packages, serves, vends directly to the consumer or otherwise provides food for human consumption, including, but not limited to, a restaurant, catering food service establishment, food service establishment, temporary food service establishment,
Fees Gross Annual Volume of Food SalesPermitting Fee $0 – $49,999.99 $258 $50,000 – $149,999.99 $515 $150,000 or more $773
A temporary food establishment (TFE) is defined as operating: At a fixed location, with a fixed menu. Not more than 21 consecutive days in conjunction with a single event or celebration such as the Spokane Interstate Fair or Pig Out in the Park.
In Los Angeles County, any business involved in preparing, storing, serving, or selling food must obtain a public health permit from the Department of Public Health's Environmental Health Division. This ensures your kitchen meets strict food safety and hygiene standards to protect public health.

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It is a formal request submitted to health authorities to obtain permission to operate a food establishment for a limited time period, typically during events or festivals.
Anyone planning to operate a temporary food stand or booth, including vendors at fairs, festivals, or other short-term events, is required to file this application.
To fill out the application, provide relevant details such as the name and contact information of the applicant, location of the event, type of food being served, and any necessary permits or licenses.
The purpose is to ensure that food served to the public meets health and safety standards and to protect the public from foodborne illnesses during temporary food operations.
The application must report details including the applicant's contact information, location and date of the event, menu items, food handling and preparation methods, and any previous relevant health permits.
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