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This document outlines the food safety requirements for suppliers of produce to Walmart and Sam's Club, detailing expectations around safety standards, supplier definitions, inspections, and compliance
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How to fill out Walmart Stores, Inc. Food Safety Requirements for Produce 2013
01
Gather all necessary documentation related to food safety.
02
Review Walmart's specific Food Safety Requirements for Produce 2013.
03
Ensure you understand the standards for growing, handling, and transporting produce.
04
Collect data on your produce sourcing, including where it is grown and how it is processed.
05
Develop a food safety plan that addresses requirements such as pest control, water safety, and employee hygiene.
06
Complete all sections of the Walmart Food Safety Requirements document accurately.
07
Include any additional testing results or certifications as required by Walmart.
08
Submit the completed document by the designated deadline.
Who needs Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
01
Producers and suppliers of fruits and vegetables.
02
Distributors of fresh produce.
03
Growers who sell directly to Walmart.
04
Food safety managers and compliance officers.
05
Any business involved in the handling of produce supplied to Walmart.
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What is Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
Walmart Stores, Inc. Food Safety Requirements for Produce 2013 outlines the standards and protocols that suppliers must follow to ensure the safety and quality of produce sold at Walmart. This includes guidelines for farm practices, handling, transportation, and record-keeping to prevent contamination.
Who is required to file Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
All suppliers who provide produce to Walmart are required to comply with and file the Walmart Stores, Inc. Food Safety Requirements for Produce 2013 documentation. This includes growers, packers, and distributors involved in the supply chain.
How to fill out Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
To fill out the Walmart Stores, Inc. Food Safety Requirements for Produce 2013, suppliers must complete the required forms with accurate information about their food safety practices, traceability, and certifications. This may involve documenting their farm or facility's food safety training, sanitation processes, and produce handling procedures.
What is the purpose of Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
The purpose of Walmart Stores, Inc. Food Safety Requirements for Produce 2013 is to ensure that all produce sold in Walmart stores is safe for consumption, reduces the risk of foodborne illnesses, and maintains the quality and integrity of the products offered to customers.
What information must be reported on Walmart Stores, Inc. Food Safety Requirements for Produce 2013?
Suppliers must report information including their food safety policies, procedures for handling and processing produce, employee training records, traceability systems, and any relevant certifications (such as GAP certification) that demonstrate adherence to food safety practices.
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