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Home Chef Christmas Special CRISPY ROAST POTATOES WITH THYME AND GARLIC Serves 810 1.5 kg (3lb) potatoes, halved about 100ml (3 1×2fl oz) sunflower oil, or dripping, goose or duck fat (see intro.×
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How to fill out crispy roast potatoes with:

01
Start by boiling the potatoes until they are slightly tender but still firm. Drain them and let them cool completely.
02
Once the potatoes are cooled, carefully cut a small slit in the center of each potato, making sure not to cut all the way through.
03
Next, prepare the filling by combining diced bacon, grated cheese, chopped herbs (such as rosemary or thyme), and a dollop of sour cream in a mixing bowl. Mix everything together until well combined.
04
Take a small spoon or your fingers and stuff the filling into each potato, making sure to fill the slit completely.
05
Place the filled potatoes on a baking sheet and drizzle them with olive oil. Season with salt, pepper, and any other desired spices.
06
Roast the potatoes in a preheated oven at 400°F (200°C) for about 20-25 minutes or until they are golden and crispy on the outside.
07
Remove the potatoes from the oven and let them cool for a few minutes before serving.
08
Enjoy the delicious crispy roast potatoes with your favorite main course or as a standalone snack.

Who needs crispy roast potatoes with:

01
Food enthusiasts who are looking for a tasty and satisfying side dish to complement their meal.
02
Individuals hosting dinner parties or gatherings, as crispy roast potatoes can be an impressive addition to any menu.
03
Anyone who appreciates the combination of crispy and creamy textures in a dish.
04
People who are looking for a versatile and customizable potato recipe that can be filled with various ingredients, such as bacon, cheese, or herbs, to suit their taste preferences.
05
Those who enjoy trying out new and creative recipes to elevate their culinary skills and expand their flavor options.
06
Families and friends who want to enjoy a comforting and flavorful potato dish together, whether it's for a special occasion or a casual dinner at home.
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Crispy roast potatoes are typically served with a variety of seasonings such as salt, pepper, herbs, and garlic.
Anyone who is responsible for preparing or serving crispy roast potatoes may be required to file the necessary documentation.
To fill out crispy roast potatoes, simply follow the recipe instructions carefully and pay attention to cooking times and temperatures.
The purpose of crispy roast potatoes is to provide a delicious and flavorful side dish to accompany a main course.
Information such as ingredients used, cooking method, and any special seasonings should be reported on crispy roast potatoes.
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