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$28 HOLIDAY PIES BY EXECUTIVE PASTRY CHEF TRAVIS MARLEY 1. SELECT TYPES OF PIE & QUANTITY: French Apple Pie (Petite Louis) Flaky bridge dough filled with local apples, cinnamon, nutmeg, and currants.
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How to fill out 28 holiday pies

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How to fill out 28 holiday pies:

01
Start by gathering all the necessary ingredients for the pie crust, such as flour, butter, salt, and water.
02
Prepare the pie crust by combining the ingredients and kneading the dough until it forms a ball.
03
Divide the dough into 28 equal portions and roll each portion into a thin circle to fit the pie tins.
04
Preheat the oven to the specified temperature for the pie recipe.
05
In a large mixing bowl, combine the ingredients for the pie filling, such as fruits, nuts, or other desired ingredients.
06
Spoon the filling into each pie crust, making sure to distribute it evenly across all 28 pies.
07
Place the filled pie tins onto baking sheets and carefully transfer them to the preheated oven.
08
Bake the pies according to the recipe instructions, keeping a close eye on them to prevent burning.
09
Once the pies are golden brown and cooked through, remove them from the oven and let them cool on a wire rack.
10
Serve the pies individually or package them for gifting or sharing with friends and family.

Who needs 28 holiday pies?

01
Anyone hosting a large holiday gathering, such as a family reunion or office party, may need 28 holiday pies to accommodate a large number of guests.
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Bakeries and restaurants that specialize in holiday desserts may require 28 pies to meet the demand during the holiday season.
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Charitable organizations or volunteering groups organizing holiday events or fundraisers may use 28 holiday pies to serve a large crowd and spread the festive spirit.
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Large families who enjoy baking and gifting pies to their extended family members and friends may make 28 pies to ensure everyone receives a delicious treat.
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Schools, clubs, or community organizations hosting a holiday bake sale or potluck may request members to contribute 28 holiday pies to ensure a wide variety of desserts are available for sale or sharing.
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28 holiday pies is a form that must be filed with the authorities to report holiday pie sales.
Any business or individual who sells holiday pies is required to file 28 holiday pies.
To fill out 28 holiday pies, you will need to provide information about your holiday pie sales, including quantities sold and revenue generated.
The purpose of 28 holiday pies is to report holiday pie sales to the authorities for tax and regulatory purposes.
Information such as quantities of holiday pies sold, revenue generated from sales, and any relevant expenses must be reported on 28 holiday pies.
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