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Fats, Oils & Grease (FOG) Management Program Regulation # 092016 (Effective 04×01/2016) Introduction The Fats, Oils & Grease (FOG) Management Program is being developed and promulgated by the Collinsville
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How to fill out fats oils grease fog
How to Fill Out Fats Oils Grease (FOG):
01
Start by placing a suitable container near the cooking area to collect the FOG.
02
Allow the FOG to cool down before attempting to handle or collect it.
03
Use a kitchen tool or a paper towel to scrape any solidified FOG from dishes or utensils into the container.
04
Pour any liquid FOG into the container, ensuring it doesn't spill or contaminate other surfaces.
05
Once the container is filled, seal it tightly to prevent any leaks or odor.
06
Dispose of the FOG container according to local regulations by either recycling it or disposing of it in a designated FOG waste collection area.
Who Needs Fats Oils Grease (FOG)?
01
Restaurants and commercial kitchens that handle significant amounts of food.
02
Household kitchens where cooking activities involve the use of fats, oils, and grease.
03
Industrial factories or facilities that utilize FOG in their manufacturing processes, such as food production plants or biodiesel producers.
Note: FOG management is essential to prevent FOG buildup and its negative impacts on the environment and plumbing systems. Proper disposal and recycling of FOG can help maintain a healthy and sustainable ecosystem.
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What is fats oils grease fog?
Fats, oils, grease, and fog are substances that can build up in plumbing systems and cause blockages.
Who is required to file fats oils grease fog?
Restaurants, food service establishments, and other facilities that handle fats, oils, and grease are required to file fats oils grease fog reports.
How to fill out fats oils grease fog?
Fats oils grease fog reports can be filled out electronically or on paper, and typically require information on grease trap maintenance and disposal practices.
What is the purpose of fats oils grease fog?
The purpose of fats oils grease fog reporting is to monitor and prevent the buildup of fats, oils, and grease in plumbing systems to protect the environment and public health.
What information must be reported on fats oils grease fog?
Information that must be reported on fats oils grease fog includes grease trap cleaning schedules, disposal methods, and amount of grease produced.
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