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Passed Hours Oeuvres (Quantities of 100, service charge for smaller quantities×Garlic Stuffed Roasted Red Potatoes $125.00Spanikopita $110.00Vegetable Egg Rolls with Chinese Mustard $110.00Cheese
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How to fill out passed hors doeuvres quantities

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How to fill out passed hors d'oeuvres quantities:

01
Determine the number of guests: First, calculate the number of guests that will be attending your event. This will give you a basic idea of how many hors d'oeuvres you will need to serve.
02
Consider the duration of the event: Think about how long your event will last. If it's a cocktail party that will only last a couple of hours, you might need fewer hors d'oeuvres compared to a longer event like a wedding or a conference.
03
Choose a variety of hors d'oeuvres: Select a range of different hors d'oeuvres to offer your guests. Consider a mix of hot and cold options, as well as vegetarian and non-vegetarian choices. Aim for a variety of flavors, textures, and presentations.
04
Estimate the quantity per person: Generally, you'll want to plan for each guest to have around 5-7 pieces of hors d'oeuvres per hour. However, this can vary based on factors such as time of day, the duration of the event, and the presence of a main course.
05
Adjust based on the context: Consider the context of your event. If it's a pre-dinner reception, you may need fewer hors d'oeuvres as guests will likely be anticipating the main course. On the other hand, if hors d'oeuvres are the main focus, you may need to increase the quantity per person.

Who needs passed hors d'oeuvres quantities?

01
Event planners: Professional event planners often require a thorough understanding of how to properly calculate hors d'oeuvres quantities. It is crucial for them to ensure that there is enough food for all guests, but not an excessive amount that leads to waste.
02
Catering companies: For catering companies, knowing how to fill out passed hors d'oeuvres quantities is essential. They need to be able to accurately estimate the amount of food required to provide excellent service to their clients.
03
Individuals hosting events: Whether you're hosting a small gathering or a large party, understanding how to determine passed hors d'oeuvres quantities is important to ensure your guests are well-fed and satisfied. By following this guideline, you can plan accordingly and avoid any potential shortage or excess of food.
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Passed hors d'oeuvres quantities refer to the number of individual pieces or servings of appetizers that are served to guests at an event.
Event organizers or catering companies are typically responsible for keeping track of and reporting passed hors d'oeuvres quantities.
Passed hors d'oeuvres quantities can be filled out by keeping track of the number of each type of appetizer served and reporting this information to the relevant parties.
The purpose of reporting passed hors d'oeuvres quantities is to ensure that enough food is provided for guests at an event and to keep track of inventory and costs.
The information that must be reported on passed hors d'oeuvres quantities includes the type of appetizer served, the quantity of each appetizer, and any relevant cost or pricing information.
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