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The document is a tender notice issued by the Division of Post Harvest Technology at IARI, New Delhi for the supply and installation of various scientific equipment under a two bid system (Commercial/Technical
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How to fill out a division of post harvest:

01
Start by gathering all the necessary information related to the post harvest activities. This includes data such as the type of crops harvested, the quantity harvested, and any specific details about the process.
02
Next, identify the key points to be included in the division of post harvest. This may include details about the storage facilities used, the post harvest treatments conducted, and any quality control measures implemented.
03
Organize the information in a clear and concise manner. Use headings, bullet points, or numbered lists to make it easy to read and understand.
04
Provide specific instructions or guidelines for each point mentioned. For example, if there are specific procedures for storing the harvested crops, outline them in a step-by-step manner.
05
Include any relevant diagrams, charts, or visuals to aid understanding and clarity.

Who needs division of post harvest?

01
Farmers and agricultural producers who are involved in the post harvest activities of their crops.
02
Agribusiness companies and organizations that handle and manage post harvest processes on behalf of farmers.
03
Researchers and scientists studying the post harvest sector for advancements and improvements in the field.
04
Government agencies and regulatory bodies responsible for inspecting and certifying post harvest practices to ensure compliance with quality and safety standards.
05
Extension workers and advisors who provide technical assistance and support to farmers in improving their post harvest practices.
Overall, the division of post harvest is essential for anyone involved in the agricultural sector to properly document and understand the various activities and processes involved in post harvest handling and management. This helps in ensuring the quality, safety, and efficiency of post harvest practices, leading to better overall outcomes for farmers and consumers alike.
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Division of post harvest refers to the process of separating and classifying harvested crops or produce according to different categories such as grade, quality, size, or variety.
The individuals or entities involved in the post-harvest handling of crops or produce, such as farmers, agribusinesses, or food processing companies, are generally required to file division of post harvest.
To fill out division of post harvest, one needs to record and document the details of the harvested crops or produce, including the categories they are divided into based on factors such as grade, quality, size, or variety. This information can be recorded manually or through digital tools or software.
The purpose of division of post harvest is to provide organized and categorized information about the harvested crops or produce. This helps in better management, quality control, marketing, and distribution of agricultural products.
The division of post harvest report must include details such as the type of crops or produce, the quantity or weight of each category, the grade or quality assessment, and any relevant additional information like packaging or processing methods.
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