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This document presents a study on the application of ISO 22000 compared to HACCP for the processing of cocoa and milk chocolate, emphasizing food safety, hazard analysis, and critical control points.
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Who needs International Food Research Journal?
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Researchers and scholars in the field of food science.
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Food industry professionals seeking to stay updated on current research and innovations.
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What is International Food Research Journal?
The International Food Research Journal is a scholarly journal that publishes research articles and reviews in the field of food science and technology, focusing on various aspects including food safety, quality, nutrition, and food processing.
Who is required to file International Food Research Journal?
Researchers, scientists, and professionals in the field of food science who conduct research and wish to publish their findings are typically required to submit articles to the International Food Research Journal.
How to fill out International Food Research Journal?
To fill out the International Food Research Journal, authors must submit their manuscripts in accordance with the journal's submission guidelines, which include structuring the paper according to specified sections, formatting references correctly, and including relevant data and findings.
What is the purpose of International Food Research Journal?
The purpose of the International Food Research Journal is to disseminate knowledge and advancements in food research, encourage scientific dialogue among food scientists, and provide a platform for the publication of innovative studies related to food science and technology.
What information must be reported on International Food Research Journal?
The information that must be reported in the International Food Research Journal includes the title of the research, authors' names and affiliations, an abstract, keywords, a detailed methodology, results, discussions, conclusions, and references.
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