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Organized by: MALAYSIAN DIETITIANS ASSOCIATION Malaysian Dietitians Association Scientific Conference & 17th AGM Bridging Gaps in Nutrition Care for the Community A Multidisciplinary Approach 20th
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How to fill out bridging gaps in nutrition

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How to fill out bridging gaps in nutrition:

01
Start by assessing your current nutritional intake and identifying any gaps or deficiencies. This can be done by keeping a food diary, consulting with a registered dietitian, or using online tools and resources.
02
Once you have identified the gaps in your nutrition, prioritize which nutrients or food groups need to be addressed first. This can be determined based on personal health goals or any specific dietary restrictions or preferences.
03
Incorporate a variety of nutrient-dense foods into your diet to ensure you are getting a wide range of essential vitamins, minerals, and macronutrients. This can include fruits, vegetables, whole grains, lean proteins, dairy or dairy alternatives, and healthy fats.
04
If certain nutrients are consistently lacking in your diet, consider incorporating fortified foods or dietary supplements to bridge the gaps. However, it is important to consult with a healthcare professional before starting any supplementation regimen to ensure proper dosage and safety.
05
Pay attention to portion sizes and balance your meals to ensure a well-rounded nutrient intake. This includes consuming adequate amounts of carbohydrates, proteins, and fats, as well as monitoring your overall caloric intake if weight management is a concern.
06
Stay hydrated by drinking plenty of water throughout the day. Adequate hydration is essential for optimal nutrient absorption and overall health.
07
Be mindful of any specific dietary needs or restrictions you may have, such as food allergies, intolerances, or medical conditions. Adjust your dietary choices accordingly to ensure you are bridging the gaps in nutrition while still meeting your individual requirements.
08
Regularly reassess and adjust your dietary practices as needed. Our nutritional needs may change over time due to factors such as age, activity level, and overall health status.

Who needs bridging gaps in nutrition?

01
Individuals with restrictive diets, such as vegetarians or vegans, who may be missing out on certain essential nutrients found primarily in animal products.
02
People following fad diets or trendy eating patterns that may limit the intake of certain food groups or nutrients.
03
Individuals with medical conditions or nutrient malabsorption issues that may hinder their ability to adequately meet their nutritional needs.
04
Elderly individuals, who may have decreased appetite, difficulty chewing or swallowing, or reduced nutrient absorption.
05
Pregnant or breastfeeding women, who have increased nutrient requirements to support the growth and development of the baby.
06
Athletes or individuals with high physical activity levels, who may have increased energy and nutrient needs to support performance and recovery.
07
Those recovering from illnesses, surgeries, or injuries, who may need additional nutrients to support healing and restoration of the body.
08
People with poor dietary habits or busy lifestyles that may result in consistently inadequate nutrient intake.
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Bridging gaps in nutrition refers to the process of identifying and addressing nutritional deficiencies in individuals or populations.
Health professionals, nutritionists, and organizations involved in nutrition programs are usually required to file bridging gaps in nutrition reports.
Bridging gaps in nutrition can be filled out by collecting data on dietary intake, conducting nutritional assessments, and developing personalized nutrition plans.
The purpose of bridging gaps in nutrition is to promote optimal health through proper nutrition and address any deficiencies or imbalances.
Information such as dietary habits, nutrient intake, health conditions, and weight status must be reported on bridging gaps in nutrition.
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