
Get the free 2014 Off-Premise Catering Order Form - West Point Family and MWR
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WEST POINT 2013 2014 Off-Premise Catering Order Form CLUB Please fax 845-446-0749 or call 845-446-5545 or E-Mail: catering USA.edu All Orders Required 8 -12 Weeks Prior To Event Final Guest Count
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How to fill out 2014 off-premise catering order

How to fill out 2014 off-premise catering order?
01
Begin by gathering all the necessary information for the order, such as the event date, time, and location. Ensure you have the correct contact details for the person placing the order.
02
Determine the estimated number of guests attending the event and gather any specific dietary requirements or preferences they may have. This will help you plan the menu accordingly.
03
Choose the type of catering service you will provide. This could include buffet style, plated meals, or even food stations. Consider the nature of the event and the preferences of the client.
04
Create a detailed list of the specific food items and beverages that will be provided. Include appetizers, main courses, desserts, and any specialty items. Specify if there are any vegetarian, vegan, or gluten-free options available.
05
Calculate the quantities of each item needed based on the estimated number of guests. Ensure that the quantities are sufficient to meet the guest's needs and that you have accounted for any potential leftovers or last-minute additions.
06
Determine the pricing for the catering services. Take into account the cost of ingredients, preparation time, labor, and any additional services such as staff, equipment rental, or transportation. Make sure to consider any discounts or promotions that may apply.
07
Fill out the catering order form provided for the 2014 off-premise catering order. Include all the necessary details, such as the client's name, contact information, event date, time, and location. List the menu items, quantities, specific requests, and any additional services requested.
08
Review the completed order form to ensure accuracy and completeness. Double-check all the details, quantities, and pricing information. Make any necessary changes or modifications before submitting the order.
09
Once the order form is completed, deliver it to the appropriate department or person responsible for processing catering orders. Follow any established procedures for submitting orders and ensure that a copy is kept for your records.
Who needs 2014 off-premise catering order?
01
Event organizers or planners who are hosting a special event or gathering, such as weddings, corporate functions, or private parties, may need a 2014 off-premise catering order. This allows them to provide food and beverages to their guests without the need for an on-site kitchen or facilities.
02
Individuals or groups who are hosting off-site events, such as outdoor picnics, fundraisers, or community gatherings, may also require a 2014 off-premise catering order. This ensures that they can provide delicious meals and refreshments to their attendees in a convenient and professional manner.
03
Catering businesses themselves may utilize a 2014 off-premise catering order when catering events outside of their own premises. This helps them plan and organize their services, ensuring they meet the unique needs and requirements of each client and event.
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What is off-premise catering order form?
The off-premise catering order form is a document used to place an order for catering services that will be provided off the premises of the catering company.
Who is required to file off-premise catering order form?
The individuals or organizations who intend to order catering services to be provided off-premise are required to file the off-premise catering order form.
How to fill out off-premise catering order form?
To fill out the off-premise catering order form, you need to provide information such as the event details, desired menu options, number of guests, and any special requirements. The form will typically include sections for contact information, event details, menu selection, and payment details.
What is the purpose of off-premise catering order form?
The purpose of the off-premise catering order form is to streamline the process of ordering catering services for events that will take place outside the catering company's premises. It ensures that all necessary details are provided and helps the catering company prepare the requested services.
What information must be reported on off-premise catering order form?
The off-premise catering order form typically requires information such as the event date, time and location, desired menu items, dietary restrictions or preferences, expected number of guests, and any special requests or instructions.
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