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BUILT-IN ELECTRIC CONVECTION OVENS Use & Care Guide For assistance, installation or service, call: 1-800-807-6777 or visit our website at www.maytag.ca FOUR TECHNIQUE ENCASED CONVECTION Guide d utilization

How to fill out built-in electric convection ovens

How to fill out built-in electric convection ovens:

1. Preheat the oven: Before filling the oven, it is crucial to preheat it to the desired temperature. This ensures that the oven is ready for use and helps to evenly cook the food.
2. Arrange the racks: Adjust the oven racks according to the size and type of food you are cooking. For example, if you are baking multiple trays of cookies, you may need to position the racks in the middle and lower part of the oven to allow for proper circulation of hot air.
3. Choose the appropriate cookware: Select the right type of cookware for your food preparation. Non-stick pans or baking sheets are recommended for baking, while oven-safe dishes or roasting pans should be used for roasting meats or vegetables.
4. Prepare the food: Whether you are baking, roasting, or broiling, ensure that your food is properly seasoned, marinated, or dressed before placing it in the oven for cooking. This will enhance the flavor and ensure a delicious outcome.
5. Place the food in the oven: Carefully place the prepared food on the appropriate rack in the oven. Keep in mind the recommended guidelines for spacing and positioning to allow for proper air circulation and avoid overcrowding the oven.
6. Set the cooking time and temperature: Consult your recipe or cooking guidelines to determine the correct cooking time and temperature for your dish. Use the oven's control panel or dials to set the desired settings accurately.
7. Monitor the cooking process: Keep an eye on your food as it cooks to prevent overcooking or burning. Use the oven's internal light or window to visually monitor the progress without opening the oven door frequently, as this can lead to heat loss.
8. Rotate and flip if necessary: Depending on the dish, you may need to rotate or flip it halfway through the cooking process to ensure even browning and cooking on all sides. Follow the recipe instructions or use your judgment based on the food's appearance.

Who needs built-in electric convection ovens?

1. Home cooks: Built-in electric convection ovens are ideal for food enthusiasts who enjoy cooking a variety of dishes at home. With their ability to circulate hot air evenly, these ovens offer excellent results for baking, roasting, and broiling.
2. Professional chefs: Restaurants, catering services, and other food establishments often rely on built-in electric convection ovens to prepare large quantities of food efficiently. The consistent heat distribution and faster cooking times allow chefs to serve customers quickly and maintain high-quality standards.
3. Busy individuals: Built-in electric convection ovens are convenient for busy individuals who need to prepare meals quickly. With their ability to cook food faster than traditional ovens, these appliances are perfect for those with limited time but still want to enjoy home-cooked meals.

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