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St Peter Parish Spaghetti Dinner Join us for a parish spaghetti dinner. All are welcome! When: Friday, September 14th Time: Early Seating 5:30 pm / Late seating 7:30 pm Price: $12×adult $7×child
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How to fill out st peter parish spaghetti
How to fill out St. Peter Parish Spaghetti:
01
Start by gathering the necessary ingredients for St. Peter Parish Spaghetti. This usually includes spaghetti noodles, ground beef or meatballs, tomato sauce, diced tomatoes, onions, garlic, and various seasonings like oregano, basil, and salt.
02
Cook the spaghetti noodles according to the package instructions, usually in a pot of boiling water with some salt added. Make sure to stir occasionally to prevent sticking.
03
In a separate large pan, heat some olive oil over medium heat. Add the diced onions and minced garlic, sautéing them until they become translucent and fragrant.
04
Next, add the ground beef or meatballs to the pan. Cook until the meat is browned and fully cooked through, breaking it up into smaller pieces if necessary. Drain any excess fat if desired.
05
Pour in the tomato sauce and diced tomatoes, along with the desired seasonings. Stir everything together and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
06
Once the spaghetti noodles are cooked and drained, it's time to combine them with the sauce. You can either add the noodles directly to the saucepan and toss them together, or serve the spaghetti noodles onto individual plates and top them with the sauce.
07
Serve the St. Peter Parish Spaghetti hot, garnishing with grated Parmesan cheese, fresh basil leaves, or any other desired toppings. It pairs well with garlic bread or a simple green salad.
Who needs St. Peter Parish Spaghetti?
01
St. Peter Parish members hosting a spaghetti dinner or fundraising event for the church.
02
Anyone looking to prepare a delicious and hearty spaghetti dish for their family or friends.
03
Pasta enthusiasts who enjoy trying different variations of spaghetti recipes from various cultures and traditions.
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