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This document provides an inspection report for Audry's Pizza Oven, detailing compliance with health and safety regulations, violations observed, corrective actions taken, and overall establishment

How to fill out food establishment inspection report

How to fill out Food Establishment Inspection Report

1. Obtain the Food Establishment Inspection Report form from your local health department.
2. Fill in the establishment's name, address, and contact information at the top of the report.
3. Indicate the date and time of the inspection.
4. Provide the inspector's name and designation.
5. Review and document each section of the inspection checklist, noting any violations or areas of compliance.
6. Include observations on food handling, storage practices, cleanliness, and employee hygiene.
7. Document temperatures of refrigeration units and hot holding equipment, if applicable.
8. Make recommendations for improvements where necessary.
9. Sign and date the report at the bottom to confirm it has been completed.

Who needs Food Establishment Inspection Report?

1. Food establishment owners and managers for compliance with health regulations.
2. Health inspectors conducting routine inspections.
3. Local health authorities for tracking food safety standards.
4. Consumers who are concerned about food safety practices.

People Also Ask about

What is an EIR report?

An EIS (Environmental Impact Statement) and an EIR (Environmental Impact Report) are documents that are required to comply with the National Environmental Policy Act (NEPA) and the California Environmental Quality Act (CEQA), respectively.

What does an inspection report include?

The most important things on the report are the electrical and plumbing systems, roof, foundation, and any indications of water damage or mold.

What is the establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

What is a 86 sanitation score?

A rating over 90 (“Good”) meant that inspectors had usually seen only low-risk violations; 86–90 (“Adequate”) meant several violations; 71–85 (“Needs Improvement”) meant several high-risk violations; and less than 71 (“Poor”) was the worst category.

How to pass a food safety inspection?

5 Key Things to Check in Food Safety Inspection. 1. Cleanliness and Hygiene 2. Separation between Raw and Cooked Ingredients 3. Thorough Cooking 4. Keeping Food at Safe Temperatures 5. Using Raw Ingredients and Water Safely

What is the difference between a 483 and an establishment inspection report?

EIR: Establishment Investigation Report The EIR is issued by the investigator in addition to Form 483. This should be done within 30 working days. The EIR will then be reviewed by the competent FDA centre.

What gets inspected when state local departments visit food establishments?

Restaurant and Retail Food Inspections. Inspections focus on food safety practices and determining compliance with the health and safety code requirements for safe food temperatures, safe food handling, employee hygiene, an adequate supply of water and hot water, and the business is maintained clean and free of vermin.

What is an establishment inspection report?

An EIR is a detailed report written by FDA investigators after they visit and inspect a company's facility. It summarizes what they found, including the company's compliance with regulations, any issues identified, and what was discussed during their visit.

For pdfFiller’s FAQs

What is Food Establishment Inspection Report?

A Food Establishment Inspection Report is a document that summarizes the findings of an inspection conducted at a food establishment, detailing compliance with health and safety regulations.

Who is required to file Food Establishment Inspection Report?

Food establishments such as restaurants, cafes, and food trucks are required to file Food Establishment Inspection Reports as part of their compliance with health regulations.

How to fill out Food Establishment Inspection Report?

To fill out a Food Establishment Inspection Report, inspectors typically document observations of food safety practices, note any violations, assess the overall condition of the establishment, and provide recommendations for compliance.

What is the purpose of Food Establishment Inspection Report?

The purpose of the Food Establishment Inspection Report is to ensure public health and safety by identifying potential hazards in food handling and preparation, and to enforce compliance with health regulations.

What information must be reported on Food Establishment Inspection Report?

The report must include information such as the name and address of the establishment, date of inspection, list of observed violations, corrective actions required, and overall compliance rating.