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AAA 1B NUTRITION APPENDIX A. Nutrition Service Acronyms and Definitions B. Older American Act Requirements (sect 339) C. Menu Planning Resource Information 1. Fiber Sources, Whole Grains and Health 2.
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The FY 12 QM report is a report that provides quantitative information regarding the quality management activities and performance of an organization during fiscal year 2012.
All organizations that implemented a quality management system and conducted relevant activities during fiscal year 2012 are required to file the FY 12 QM report.
To fill out the FY 12 QM report, organizations should consult the provided guidelines and templates. They should accurately report the required information regarding their quality management activities and performance during fiscal year 2012.
The purpose of the FY 12 QM report is to assess and monitor the effectiveness and efficiency of an organization's quality management activities and performance during fiscal year 2012, and to identify areas for improvement.
The FY 12 QM report requires organizations to report various information, including but not limited to: quality objectives, key performance indicators, implementation of quality management processes, outcomes of quality management activities, and any improvements made during fiscal year 2012.
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