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Lesson 5 Food Labels OBJECTIVES Materials for In-class Lesson and Activities Materials for Gardening Activity Handouts: 2 tuna fish cans, 6 oz. size?rinsed 5-1 Your Turn? Nutrition Facts Label 12?
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How to fill out food labels - UC:

01
Start by gathering all the necessary information about the food product. This includes the ingredients, nutritional content, and allergen information.
02
Begin with the heading of the food label, which should include the product name and the net weight or volume.
03
Move on to the ingredient list. Include all the ingredients used in the product, in descending order of predominance by weight. This includes both the main ingredients and any additives or preservatives.
04
Next, provide the nutritional information. This should include the serving size, the number of servings per container, and the amount of calories, fat, carbohydrates, protein, and other nutrients per serving.
05
Include any specific claims or statements on the label, such as "gluten-free," "organic," or "natural."
06
If the product contains any major food allergens, make sure to prominently display that information on the label. These allergens include peanuts, tree nuts, soy, wheat, eggs, dairy, fish, and shellfish.
07
Include any additional required information, such as the manufacturer's name and address, the country of origin, and any special storage instructions.

Who needs food labels - UC:

01
Food labels are essential for consumers who have specific dietary needs or restrictions. They help individuals with food allergies or sensitivities identify potential allergens and avoid consuming them.
02
People who are on special diets, such as those following a low-calorie, low-fat, or low-carbohydrate plan, rely on food labels to make informed choices about the nutritional content of the products they consume.
03
Individuals who are concerned about the sourcing and production methods of their food, such as those who prefer organic or locally sourced products, use food labels to identify brands or products that align with their values.
Overall, food labels are crucial for anyone who wants to make informed decisions about the food they consume, whether for health reasons, dietary restrictions, or personal preferences.
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Food labels provide information about the nutritional content of packaged foods, including the ingredients used, serving size, calorie count, and nutritional value.
Food manufacturers and distributors are typically required to file food labels in accordance with regulations set by the relevant authorities.
To fill out food labels, you need to include the required information such as the product name, ingredient list, nutrition facts, allergen declarations, and any mandatory labeling statements.
The purpose of food labels is to inform consumers about the nutritional value, ingredients, and potential allergens present in a packaged food item. This information helps consumers make informed choices about the food they purchase and consume.
Food labels must include information such as the product name, ingredient list, nutrition facts, allergen declarations, any mandatory labeling statements, and contact information for the manufacturer or distributor.
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