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Handout 2.1: Healthier US School Challenge Whole Grains Resource This resource outlines the Healthier US School Challenge (HUSSY) whole grains criteria and offers additional background information
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Start by gathering all the required information for the resource. This may include data on the types of whole grains available, nutritional information, and any certifications or qualifications necessary.
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The hussc whole grains resource is a comprehensive collection of information and guidelines designed to help schools improve their whole grains offerings in school meals.
All schools participating in the Healthier US School Challenge (HUSSC) program are required to file the hussc whole grains resource.
To fill out the hussc whole grains resource, schools need to gather and report specific information about their whole grains offerings in school meals. This information includes the types of whole grains used, the frequency of their use, and any initiatives or strategies implemented to promote whole grains consumption in the school.
The purpose of the hussc whole grains resource is to encourage schools to provide healthier and more nutritious meal options by increasing the availability and consumption of whole grains in school meals. It aims to improve the overall health and well-being of students.
The hussc whole grains resource requires schools to report details such as the types of whole grain food items offered, the number of whole grain servings provided per week, any promotional activities or campaigns conducted to educate students about whole grains, and the strategies used to overcome any barriers in increasing whole grains consumption in the school.
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