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ALLERGEN CONTROL PROGRAM W WORKSHEET W WISCONSIN DI VISION OF FOOD SAFETY Firm Name: Inspection date: Firm Address: Firm License #: Inspector: Yes No 1. Does the firm have an allergen control program?

How to fill out allergen control program worksheet

How to fill out an allergen control program worksheet:

1. Begin by gathering all the necessary information and documentation related to the allergens present in your facility. This includes ingredient lists, product specifications, and any relevant allergen testing results.
2. Start by identifying and listing all the allergens that are potentially present in your facility. This should include both major allergens (such as milk, eggs, peanuts) and any other allergens that may be present.
3. Next, assess the risk level associated with each allergen. This can be done by considering factors such as the likelihood of cross-contact, the severity of allergic reactions, and the frequency of product changeovers in shared equipment or production lines.
4. Develop and document appropriate procedures for preventing cross-contact and effectively managing allergens in your facility. These procedures should cover areas such as ingredient handling, storage, cleaning, and sanitation.
5. Implement the identified procedures and ensure that all staff members are trained on allergen control practices. Regular monitoring and verification activities should also be conducted to ensure compliance and effectiveness.
6. Finally, document all relevant information and keep the allergen control program worksheet up to date. This includes recording any changes to ingredients, equipment, suppliers, or processes that may impact allergen control in your facility.

Who needs an allergen control program worksheet?

1. Food manufacturers and processors: Any facility that handles foods and ingredients must have an effective allergen control program in place to ensure the safety of consumers with allergies.
2. Restaurants and food service establishments: These establishments need to be aware of the presence of allergens in the food they serve and have procedures in place to prevent cross-contact and properly inform customers about allergenic ingredients.
3. Retailers and distributors: Even if they do not handle food directly, these businesses need to have knowledge of allergenic ingredients, proper labeling, and handling instructions for the products they sell.
4. Institutions and schools: Facilities providing meals to individuals with food allergies must have a robust allergen control program to minimize the risk of allergic reactions and ensure the well-being of their customers.

For pdfFiller’s FAQs

What is allergen control program worksheet?

The allergen control program worksheet is a document that outlines procedures and measures put in place by a food establishment to prevent allergen contamination.

Who is required to file allergen control program worksheet?

All food establishments that handle allergens are required to file an allergen control program worksheet.

How to fill out allergen control program worksheet?

The allergen control program worksheet should be filled out by detailing all allergen handling procedures, training programs, and control measures implemented by the food establishment.

What is the purpose of allergen control program worksheet?

The purpose of the allergen control program worksheet is to ensure the safety of consumers with food allergies by preventing cross-contamination of allergens.

What information must be reported on allergen control program worksheet?

The allergen control program worksheet should include details on allergen identification, segregation, cleaning procedures, employee training, and monitoring processes.

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