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040914 PLACE ORDERS: MF 8 AM to 6 PM CST Name: ORDER DEADLINE: TUESDAY at 5 PM 18662046111 Menu Phone: () State: Puréed Menu Item BREAKFAST Omelet with Bacon, Bread and Mixed Berries, Yogurt, Applesauce,
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How to fill out pureed menu - 040914:

01
Start by considering the dietary needs and restrictions of the individual who requires a pureed menu. Ensure that their specific medical conditions and allergies are taken into account.
02
Create a well-balanced and nutritious menu that includes a variety of foods from different food groups. Make sure to include protein, fruits, vegetables, grains, and dairy or dairy alternatives.
03
Puree the food using a blender or food processor until it reaches a smooth consistency. This may require adding some liquid, such as broth or milk, to achieve the desired texture.
04
Portion out the pureed food into individual servings, taking into consideration the individual's appetite and any specific serving size guidelines provided by healthcare professionals.
05
Label each serving with the date and type of food to ensure proper rotation and freshness.
06
Consider incorporating different flavors and textures to make the pureed meals more appetizing and enjoyable.
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Evaluate the menu regularly to ensure it meets the individual's nutritional needs and preferences. Make adjustments as necessary based on their feedback and any changes in their health condition.

Who needs pureed menu - 040914?

01
Individuals who have difficulty chewing or swallowing due to medical conditions such as dysphagia, stroke, or oral surgeries may require a pureed menu.
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People with certain neurological conditions like Parkinson's disease or multiple sclerosis may also benefit from a pureed menu to maintain proper nutrition.
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Pureed menus may be necessary for those with certain gastrointestinal conditions, such as reflux or gastroparesis, to aid in digestion and prevent discomfort.
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Pureed menu - 040914 is a specific menu created for individuals who require their food to be in pureed form due to swallowing difficulties.
Food service establishments that cater to individuals with swallowing difficulties are required to file the pureed menu - 040914.
The pureed menu - 040914 must be filled out with details of the food items offered, including texture modifications, portion sizes, and nutritional information.
The purpose of the pureed menu - 040914 is to ensure that individuals with swallowing difficulties receive appropriate and safe meal options that meet their dietary needs.
The pureed menu - 040914 must include detailed information on the texture of the food items, portion sizes, ingredients used, and any modifications made to meet the individual's dietary requirements.
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