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061914 PLACE ORDERS: MF 8 AM to 6 PM CST Name: ORDER DEADLINE: TUESDAY at 5 PM 18662046111 Menu Phone: () State: Puréed Menu Item Qty BREAKFAST Carbs (g× 98973 French Toast with Pork Breakfast Patty
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Open the pureed menu - 061914xlsx document on your computer.
02
Review the sections and categories of the menu, such as appetizers, main courses, and desserts.
03
Determine the number of meals or dishes you need to include in the pureed menu.
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Consider any specific dietary restrictions or preferences of the individuals who will be consuming the pureed meals.
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Begin filling out the menu by selecting a category, such as appetizers.
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Choose a variety of appetizers that can be easily pureed, such as soups, pureed vegetables, or smoothies.
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Write down the name of each appetizer and include a brief description of the ingredients and preparation method.
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Repeat the process for each category, selecting main courses and desserts that can be pureed.
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Ensure that the menu includes a balanced selection of nutrients and flavors.
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Add any additional notes or instructions that may be necessary for the preparation or serving of the pureed meals.
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Who needs pureed menu - 061914xlsx:

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Individuals with difficulty chewing or swallowing solid foods may require a pureed menu.
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Pureed menu - 061914xlsx is a document that provides information on menu items that have been pureed for individuals with swallowing difficulties.
Food service establishments catering to individuals with swallowing difficulties are required to file a pureed menu - 061914xlsx.
Pureed menu - 061914xlsx can be filled out by listing the menu items that have been pureed and providing any specific instructions or dietary information.
The purpose of pureed menu - 061914xlsx is to ensure that individuals with swallowing difficulties have access to suitable food options.
Information such as the name of the pureed menu item, ingredients used, consistency level, and any special dietary considerations must be reported on pureed menu - 061914xlsx.
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