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Airman School Food Allergy and Anaphylaxis Policy 20142015 I. Introduction Children with anaphylaxis have been entering schools in growing numbers each year. While only a small percentage of Airman
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How to fill out food allergy and anaphylaxis:

01
Start by providing your personal information, including your name, date of birth, and contact details.
02
Indicate any previous diagnoses or medical conditions related to food allergies or anaphylaxis.
03
Specify the specific food allergens that you are allergic to. This may include common allergens such as peanuts, tree nuts, dairy, eggs, soy, wheat, fish, or shellfish.
04
Describe any previous allergic reactions you have experienced, including the symptoms that occurred and the severity of each reaction.
05
List any medications or treatments you are currently using to manage your food allergies or anaphylaxis, such as epinephrine auto-injectors (EpiPen) or antihistamines.
06
Include any additional information that may be relevant, such as specific dietary restrictions or precautions to be taken in case of an allergic reaction.
07
Review the completed form to ensure accuracy and completeness before submitting it.

Who needs food allergy and anaphylaxis?

01
Individuals who have been diagnosed with food allergies or anaphylaxis require this form.
02
People who have a history of severe allergic reactions or anaphylactic shock should also fill out this form.
03
School-aged children, as well as their parents or guardians, may need to complete this form to inform educators and caregivers about their food allergies.
04
Individuals seeking medical treatment or assistance for their food allergies or anaphylaxis may be required to provide this form to healthcare providers.
Please note that the specific requirements for filling out food allergy and anaphylaxis forms may vary depending on the institution or healthcare provider. It is essential to follow any specific instructions provided and consult with a healthcare professional if you have any questions or concerns.
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Food allergy is an immune system reaction that occurs after eating a certain food. Anaphylaxis is a severe, potentially life-threatening allergic reaction.
Food establishments, schools, and other settings where food is provided are required to report food allergy and anaphylaxis incidents.
Food allergy and anaphylaxis incidents should be reported to the appropriate authorities using the designated reporting forms.
The purpose of reporting food allergy and anaphylaxis incidents is to track and monitor allergic reactions, and to take appropriate actions to prevent future incidents.
Information such as the type of food involved, symptoms experienced, and any treatment administered should be reported on food allergy and anaphylaxis forms.
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