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CABBAGE ROLL RUN 5-Mile Race Gainesville Ohio OCTOBER 5, 2013, Start time 8:00 am Run Sponsored by: OFFICIAL RACE SPONSOR: Entry Fees (NonRefundable) $30 day of race, $25 Preregistration, $20 Student
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How to fill out cabbage roll run 5
How to fill out cabbage roll run 5:
01
Start by gathering all the ingredients needed for the cabbage roll. This typically includes cabbage leaves, ground meat, rice, onions, garlic, and various seasonings.
02
Cook the cabbage leaves in boiling water for a few minutes until they are slightly softened. This helps make them more pliable for rolling.
03
In a separate bowl, mix together the ground meat, cooked rice, finely chopped onions and garlic, and your preferred seasonings. This mixture will serve as the filling for the cabbage rolls.
04
Take a cabbage leaf and place a spoonful of the filling mixture in the center. Fold the sides of the leaf over the mixture, and then roll it up tightly to form a cabbage roll. Repeat this step for the remaining cabbage leaves and filling.
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Once all the cabbage rolls are assembled, place them in a baking dish or a large pot. You can stack them tightly together to ensure they hold their shape while cooking.
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Pour a flavorful liquid over the cabbage rolls, such as tomato sauce, broth, or a combination of both. This will help keep the cabbage rolls moist and infuse them with additional flavors.
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Cover the baking dish or pot with a lid and cook the cabbage rolls for a specified amount of time, usually around 1-2 hours, or until the cabbage is tender and the filling is fully cooked.
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Serve the cabbage rolls hot with any remaining sauce from the pan.
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People who enjoy cabbage rolls and want to try a different variation of the dish.
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What is cabbage roll run 5?
Cabbage roll run 5 is a quarterly report that provides information about the production and distribution of cabbage roll products.
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All companies and individuals involved in the production and distribution of cabbage roll products are required to file cabbage roll run 5.
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