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Chicken Plate & Whole Chicken* Fundraiser April 24, 2015, Lunch/Dinner Plate includes: Chicken breast, baked potato, corncob, & roll * Whole Chickens available for dinner pick up only Swimmers Name:
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How to fill out chicken plate whole chicken:

01
Start by cleaning the whole chicken thoroughly with water and patting it dry with paper towels.
02
Place the chicken on a cutting board and season it generously with salt, pepper, and any other desired spices or herbs.
03
Preheat the oven to the recommended temperature for roasting a whole chicken.
04
Place the seasoned chicken on a roasting pan or a baking dish with a rack. Make sure to tuck the wings and tie the legs together with cooking twine for even cooking.
05
Optional: Stuff the cavity of the chicken with aromatics such as lemon slices, garlic cloves, or herbs to add flavor.
06
Brush the chicken with melted butter or olive oil to help brown the skin and keep it moist during cooking.
07
Insert a meat thermometer into the thickest part of the chicken thigh, making sure it doesn't touch the bone.
08
Place the chicken in the preheated oven and roast it until the internal temperature reaches the recommended safe temperature for poultry (usually around 165°F or 74°C).
09
Remove the chicken from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
10
Carve the chicken into individual servings and serve it on a plate, garnishing it with fresh herbs if desired.

Who needs chicken plate whole chicken:

01
People who enjoy whole roasted chicken as a delicious main course for their meal.
02
Those who prefer to have control over the seasoning and flavor profiles of their chicken.
03
Individuals looking for cost-effective options as buying a whole chicken can be more affordable compared to buying individual pieces.
04
People who enjoy the ritual and experience of carving and serving a whole chicken at the table.
05
Those who want to have leftovers for additional meals or to use the bones for making homemade chicken stock.
06
Those who want to showcase their culinary skills or try a traditional cooking technique.
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Chicken plate whole chicken is a dish made with a whole chicken cooked and served whole on a plate.
There is no requirement to file chicken plate whole chicken as it is a dish and not a document.
There is no need to fill out chicken plate whole chicken as it is a dish and not a form.
The purpose of chicken plate whole chicken is to serve a whole chicken on a plate for consumption.
No specific information needs to be reported on chicken plate whole chicken as it is a dish.
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