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Implementation of Nutrition Screening Process in Outpatient Cancer Center Shannon Edwards BA; Crispy Kalevala, M.Sc., B. Ed, MS, RD, LD; Melinda Pine, RD, LD, CSO; Joseph Tombaugh MS, RD, Implementation
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Implementation of nutrition screening is the process of assessing an individual's nutritional status and identifying any nutritional risks or deficiencies.
Healthcare providers, such as doctors, nurses, dietitians, and other medical professionals, are required to conduct and file implementation of nutrition screening for their patients.
Implementation of nutrition screening can be filled out by conducting a physical assessment, reviewing medical history, collecting dietary information, and using validated screening tools and questionnaires.
The purpose of implementation of nutrition screening is to identify individuals at risk for malnutrition or nutrient deficiencies, and to provide appropriate nutritional interventions and support.
Information reported on implementation of nutrition screening may include weight, height, BMI, dietary intake, medical history, medications, and any relevant laboratory test results.
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