Get the free Double Crust Blueberry Pie Contest - Historic Bethlehem Partnership - historicbethlehem

The Blueberry Culinary Contest DOUBLE CRUST BLUEBERRY PIE Sunday, July 17, 2016, at 12:30pm SPONSORED BY CONTEST REQUIREMENTS Exhibitor must be 18 years or older and an amateur chef. You are responsible

How to fill out double crust blueberry pie

How to Fill Out Double Crust Blueberry Pie:

1. Start by preparing your pie crust. You can either make your own pie dough from scratch or use pre-made pie crusts from the store.
2. Roll out one of the pie crusts and carefully place it into a 9-inch pie dish, making sure it covers the bottom and sides completely.
3. In a large mixing bowl, combine fresh or frozen blueberries with sugar, cornstarch, lemon juice, and a pinch of salt. Gently toss everything together until the blueberries are evenly coated.
4. Pour the blueberry filling into the prepared pie crust, making sure to distribute it evenly.
5. Roll out the second pie crust and either place it on top of the filling as a whole crust, or cut it into strips to create a lattice design.
6. If using a whole crust, make a few slits on the top to allow steam to escape during baking. If creating a lattice, weave the strips over and under each other to form a decorative pattern.
7. Press the edges of the top and bottom crusts together, sealing the pie. You can crimp the edges using your fingers or a fork for a decorative touch.
8. Optional: Brush the top crust with an egg wash or milk to give it a beautiful golden brown color when baked.
9. Place the pie on a baking sheet to catch any potential spills and bake in a preheated oven at 375°F (190°C) for about 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
10. Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This allows the filling to set and makes it easier to slice.

Who Needs Double Crust Blueberry Pie:

1. Blueberry pie lovers: Double crust blueberry pie is a classic and delicious dessert that is loved by many. If you enjoy the combination of sweet blueberries and flaky pie crust, this pie is for you.
2. Home bakers: If you like baking pies and trying out different flavors, making a double crust blueberry pie can be a fun and rewarding project. It allows you to showcase your baking skills and create a beautiful homemade dessert.
3. Anyone hosting a summer gathering: Blueberry pie is a perfect dessert for summer get-togethers, picnics, or barbecues. Its vibrant color and fruity flavor make it a refreshing treat that is sure to impress your guests.
4. Those celebrating special occasions: Whether it's a birthday, anniversary, or any other special occasion, a double crust blueberry pie can be a delightful dessert choice. It adds a touch of elegance to any celebration and can be easily customized with decorative pie crust designs.

For pdfFiller’s FAQs

What is double crust blueberry pie?

Double crust blueberry pie is a type of pie that has both a bottom and top crust filled with blueberry filling.

Who is required to file double crust blueberry pie?

Anyone who bakes a double crust blueberry pie may choose to file it for personal consumption or to sell.

How to fill out double crust blueberry pie?

To fill out a double crust blueberry pie, one would prepare the crust, add the blueberry filling, cover with the top crust, seal and bake until golden brown.

What is the purpose of double crust blueberry pie?

The purpose of double crust blueberry pie is to enjoy a delicious dessert made with fresh blueberries and flaky crust.

What information must be reported on double crust blueberry pie?

The information reported on double crust blueberry pie may include the ingredients used, baking instructions, and any special preparation methods.

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