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University of Pittsburgh Department of Anthropology ANTI 1752 (CRN 21725) Spring 2013 411 Information Sciences Building Thursdays 6:008:30pm Chelsea Wentworth Office: 3115 Polar Hall Email: cwm23
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Outline the course structure, including the number of credits, lecture hours, and any additional components such as lab work or field trips. This information will give students an idea of the time commitment required.
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Provide a detailed list of the topics that will be covered throughout the course. This could include areas such as the cultural significance of food, food production and consumption patterns, and the social and economic impact of food systems.
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Who needs syllabus-anthropology of food 1752?
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Students who are interested in exploring the cultural, historical, and social aspects of food through an anthropological lens.
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Individuals pursuing a degree or career in anthropology, sociology, cultural studies, or related fields.
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By providing a comprehensive syllabus for anthropology of food 1752, interested students can gain a better understanding of the course content and requirements, while also helping them make an informed decision about their educational path.
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Syllabus-anthropology of food 1752 is a course outline that focuses on the study of food from an anthropological perspective.
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The syllabus-anthropology of food 1752 should include information such as course schedule, readings, assignments, grading criteria, and contact information for the instructor.
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